A thousand pieces of smelly dry frying (each 10 yuan) are cut into strips and fried with thousands of pieces of silk, which is unique to Hefei and deeply loved by local citizens. Shredded pork sherry (each serving of 8 yuan) is chopped with pickled leafy vegetables and served with shredded pork. It tastes salty and delicious, very delicious. Home-cooked sausage (per serving 12 yuan), pork with 7 seasonings, mashed together, and dried in pig clothes. Slice it while eating and steam it in water. The meat is fragrant and chewy. Dry steamed rice flour meat (per serving 12) is bright in color, rich in flavor, soft and waxy but not greasy. Fashionable and popular dishes: red drunken pears (each serving of 8 yuan), fresh pears sliced, soaked in red wine and refrigerated, and served on plates. The color is rosy, the wine is rich, cool and delicious. Fish head with double peppers (one in 58 yuan) is one of the representatives of Sichuan cuisine, but I'm still not used to the hemp flavor here. After improvement, the fish head here is spicy but not hemp, fragrant but not choking. It is suitable for the public and is also a very popular dish here. Personal special recommendation: one pot (each 38 yuan)