2 eggs, 5 lotus roots, medium gluten flour, chopped green onion, Jiang Mo and salt.

Recipe practice:

1. Lotus root is peeled, washed, sliced, put into an electric cooker, steamed and taken out.

2. Press lotus root into mud, then add eggs, chopped green onion, Jiang Mo and salt, and stir well.

3. Take out a proper amount of stuffing and knead it into the shape of a ball, then wrap it with a layer of medium gluten flour, fry it in an oil pan for about 1 min, and take it out when it turns golden.

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