1. Open the lid, take out the heating package of the box and the food box, then tear open the chafing dish seasoning package and pour it into the inner box.
2. Then pour the vegetable package into the box and stir well.
3. Add cold water until the food has just passed, and then stir well.
4. Tear off the plastic bag outside the heating bag, put the heating bag into the outer box, and add cold water until the heating bag is just submerged.
5, into the inner box, cover the lid, pay attention to the lid vent, to prevent burns. Please note: Do not put the heated box directly on a table with poor heat resistance (such as a glass desktop). ).
6. Wait patiently for about 15 minutes, and stir well to eat steaming hot pot.