Do you know how to make delicious rice-fried jelly, fish-flavored eggplant, and fish-flavored shredded pork?

Fried jelly with rice

Ingredients: leftover rice, jelly, garlic sprouts, dried chili peppers, dark soy sauce, salt and thirteen spices.

Method: 1. Take one portion of leftover rice, one portion of garlic sprouts and one piece of jelly.

2. Chop the garlic sprouts, cut the chili into rings, and cut the jelly into 1.5 cm square pieces, or your taste may be smaller.

3. Add garlic sprouts and oil to the cold oil in the hot pot, add cut jelly, add salt, thirteen spices and appropriate amount of dark soy sauce and stir-fry.

4. Add the rice and stir-fry until the rice and jelly are harmonious. Be sure to fry the jelly pieces thoroughly and the rice should be evenly colored before placing on a plate.

Fish-flavored eggplant

Ingredients preparation: 1 eggplant, 1 tablespoon salt, appropriate amount of boiled water, 2 tablespoons vegetable oil, 1 tablespoon chili oil, 4 dried chilies, 1 section, ginger 1 slice, 3 cloves of garlic, 1 spoon of soy sauce, 2 spoons of vinegar, 1 spoon of cooking wine, 1 spoon of white sugar, 10 grams of starch.

Steps: (1) Wash and cut the eggplant into sections, sprinkle with a little salt to remove the moisture, then squeeze out the water and set aside.

(2) Add onions, ginger, garlic, soy sauce, salt, vinegar, white sugar, cooking wine, starch, and water to half a bowl and stir evenly.

(3) Heat oil in a pot, add dried chilies and chili oil and stir-fry until fragrant, add onion, ginger and garlic and stir-fry until fragrant.

(4) Pour in the eggplant segments and stir-fry, pour the sauce from the eggplant segments into the eggplant segments.

(5) When the soup is dry, sprinkle with a little garlic.

Fish-flavored shredded pork

Ingredients: lean meat, black fungus, carrot, pepper, green onion, ginger, garlic, bean paste, sugar, vinegar, soy sauce, cooking wine, salt. Pepper. Egg white. Starch.

Method: 1. Shred the carrots, remove the stems and shred the green peppers, tear the fungus into small pieces, and chop the onions, ginger and garlic.

2. Wash and shred the lean meat, marinate with salt, pepper, cooking wine, egg white, and starch for 10 minutes.

3. Take a small bowl and mix sugar, vinegar, cooking wine, salt, soy sauce, a small amount of water and starch to form a sauce.

4. Pour oil into the pot, mince the marinated meat, stir-fry until the shredded meat turns white, transfer to a plate and set aside.

5. Put a little oil in the original pot. If the carrots are not easy, fry them twice first, then put them aside and add the bean paste and stir-fry until the red oil appears.

6. Add onion, ginger, garlic, fungus, green pepper, and stir-fry shredded pork.

7. In the last step, pour the juice into a small bowl and stir-fry evenly.

Seafood tofu soup

Ingredients: lactone tofu, fresh shrimp, ready-to-eat sea cucumber, cucumber, shallot, salt, chicken essence, pepper, water starch, sesame oil.

Method: 1. Remove the head shells of the shrimp and cut all the ingredients into cubes.

2. Crush the lactone tofu, put in 1 egg, add appropriate amount of salt and chicken essence, stir in a little pepper, and put it in the steamer for about 10 minutes.

3. Put the chopped green onions into the hot oil pan and stir-fry, add the diced cucumbers and stir-fry, add the diced shrimps and diced sea cucumbers, pour in the water starch, cook until the soup thickens, turn off the heat and add a little salt. sesame oil, pour the cooked marinade over the steamed tofu.