French garlic and butter chicken breast, 53.8r three bags, 3 pieces in each bag is enough for a family to stutter three times, just to cook dinner at home for the holidays.

After opening the bag, I found that it was a whole piece of chicken breast, and the sauce in the bag was enough to wrap it evenly. When I opened it, I could smell the rich garlic butter. Very familiar, so I used a pot. It takes 4 minutes for the front and 2 or 3 minutes for the flip. Fast and convenient.

After frying, the color is also beautiful golden yellow, which is particularly attractive and tastes more mature and fragrant. Garlic butter is delicious, not spicy, and smells delicious. It's really fragrant all over the house! The most recommended thing is that this meat is tender, smooth and juicy. After cutting, you can see that the fiber is very soft and chewy, which completely subverts the taste of chicken breast. The sauce is just right, and the pickling is particularly tasty. The inside is moderately salty and the outside is a little salty. I added small tomatoes, mushrooms, cucumbers, garlic slices and pea seedlings as side dishes, which were refreshing and greasy.