1, Zhai rice rolls. There are two ways to eat rice rolls. One way is to cut into 6 cm long slices, put them on a plate and dip them in soy sauce directly. It will be more delicious if you sprinkle some cooked sesame seeds and chopped green onion. One is to cut into 3 cm long pieces, put them in a bowl and pour thick brisket juice. It would be even more delicious if there were a few pieces of beef brisket in it.

2. Shrimp rolls. Shrimp rolls are generally fried and eaten: cut each piece of shrimp rolls into three sections, fry them in a frying pan until the skin is light yellow and hard, put them on a plate, and serve with hot sauce.

3. Beef rice rolls. How to eat beef in rice rolls is very simple. Put the chopped beef rice rolls in a small dish, put two cooked Chinese cabbage on the side, and serve with soy sauce.