Materials?

Eggs (of hens)

Leek hotbed

salt

sugar

Weijixian soy sauce

energy

chicken essence

Scrambled eggs with leeks?

Wash leek and cut into sections (water need not be controlled to be too dry), and beat 2 eggs.

Beat the eggs with salt and put a little less. This step is not seasoning, so don't put too much, or it will be salty in the end. Add some water or cooking wine to make the fried eggs tender, or don't add it, depending on your personal preference.

Add a little more oil, heat it, pour in the eggs, set the plate and take it out.

Stir-fry leeks with the remaining oil of scrambled eggs (if the oil is not enough, you can add more). Stir-fry ginger slices first, then add leeks, add a little salt and sugar. The induction cooker I used was not very powerful, so I didn't add water. It's easier to fry leeks in a gas stove. You can add a little water and a spoonful.

After the leek is boiled soft, pour in the scrambled eggs, add some delicious soy sauce, stir fry evenly, and then add chicken essence, and you can go out of the pot. You don't need to put too much delicious soy sauce. If you add more eggs, the color will not look so good.

Let's eat, faster food.