A whole chicken, half a bowl of dried peppers (morning pepper and string pepper), 2 shallots, 1 ginger, 2 garlic, 2 spoonfuls of sugar, half a spoonful of pepper, 2 aniseed, 2 tsaoko, half a cinnamon, 1 fragrant leaves, appropriate amount of water, a little salt, half a spoonful of pepper noodles and 60 chilli oil.

Noodles: 1 50g medium gluten flour,1g salt, 88-90g cold water or normal temperature water.

1. Soak dried peppers in warm water 15 minutes, and take out. The whole chicken is processed, cut into pieces of about 3 cm, and the water is controlled.

2. Cut the onion into large sections of 4 or 5 cm long, peel the ginger and cut into large pieces, and peel the garlic after breaking the petals.

3. Pour the cooking oil into the pot, heat it, pour in the sugar, turn the heat down and turn off the heat until the sugar changes from big bubbles to small bubbles.

4. Pour in all the chicken pieces, turn on a small fire again, fry until brown, and then turn off the fire for use.

5. Leave another can of oil at the bottom. When the oil is hot, turn to low heat, add dried Chili and stir fry, then add onion, ginger and garlic and stir fry.

6. Continue to add pepper, aniseed, tsaoko, cinnamon and fragrant leaves and stir-fry until fragrant. Pour warm water (no chicken pieces) and stir-fry the sugar-colored chicken pieces, then turn to low heat and stew.

7. When the soup is half left, pour in the chopped potatoes. If you like spicy food, you can add a spoonful of Chili oil.

8. Add pepper noodles and green and red pepper pieces, 1 min, turn off the heat, and stew the large-plate chicken.

9, the production process of belt surface. Add salt and water to medium gluten flour to make smooth dough and bake for 20 minutes.

10, put a thin layer of oil on the chopping board. Divide the dough into six equal parts.

1 1. Rub the medicine evenly into strips of about 10 cm.

12. Gently stretch the strip 4 or 5 cm from both sides with your hands, and then flatten it with your hands.

13. Hold both ends of the flat belt with both hands, and slowly pull it away to both ends with even force. The belt surface is ready.

14. Pour enough water into the boiling pot. After the water is boiled, add the noodles and cook for about 8 minutes.

15. After the noodles are cooked, soak them in cold water.

16, you can pour it into the soup of large-scale chicken while it is hot, or you can order a little cooked oil to prevent it from sticking, put it in a bowl and serve it with large-scale chicken.

Sanhuang chicken or drumstick, potato, Pixian bean paste, dried pepper, pepper, green pepper, cinnamon, star anise, tsaoko, soy sauce, sesame oil, onion, ginger, garlic, salt, oil and water.

1. Wash Sanhuang chicken or drumstick, blot the surface moisture with kitchen paper, turn over, claw and butt, and chop into small pieces of about 3cm. Cut potatoes into 3 cm hob blocks, soak them in water to remove starch, wash green peppers and replace them with knives for later use.

2. Heat the pan, add 2 tablespoons of oil, add Pixian bean paste and stir-fry red oil, then add garlic, ginger slices, dried red pepper, star anise, pepper and other seasonings and stir-fry until the chicken noodles are dry.

3. After the chicken surface is dry, add a little soy sauce and stir fry for 2 minutes, then add water. The amount of water can touch the chicken 1 cm, cover and burn for 15 minutes.

4. Add potatoes and continue to cook for 10 minutes until the soup is about one third of the original. Add a little salt according to personal taste, drop a little sesame oil, add green pepper, cover and stew for 30 seconds.