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What is the nutritional value of multi-headed vegetables?
It contains a lot of elements such as vitamin B, vitamin C, calcium, iron and phosphorus.

Extended data:

Multi-head dish, also called children's dish, is also called "super lettuce, back dish, baby dish, baby dish, baby dish, mother and child dish", which is a kind of mustard. On the thick roots, there are green buds intertwined, just like countless children around their mothers. A mother has many children, which is why it is called "children's food".

Multi-head dishes are nutritious, tender and delicious, and can be eaten in a variety of ways, such as frying, stewing, frying, rinsing, cold salad, soup making and pickling. They are delicious food on the banquet table. In the south, it is usually vegetarian.

References:

Baidu encyclopedia-multi-head dish entry