Exercise 1
1. Prepare a proper amount of potatoes and brisket.
2. Wash potatoes and cowshed and cut into small pieces for later use.
3. Heat the oil in the pot, add garlic and saute until fragrant, and add appropriate amount of cooking wine and soy sauce to taste. If you like spicy food, put green peppers in the pot and fry them.
4. Put the brisket in the pot, because it is not easy to cook, and stew it for a while.
5. After a proper time, pour the potato pieces into the pot and stew them with the brisket.
6. Season with appropriate amount of fragrant leaves and star anise, cover the pot and simmer, and turn to low heat.
7. 10 minutes later, uncover the pot and eat it raw and cooked. The potatoes are soft and rotten, and the breast meat is cooked, so you can eat it out of the pot.
Exercise 2
1. Wash potatoes and milk separately and cut into pieces for later use.
2. Heat oil in the pot, stir-fry potatoes in the pot, stir-fry until golden brown, and take out the pot.
3. Take another pot, put the sirloin, cooking wine, star anise, allspice powder, fragrant leaves, soy sauce and other seasonings into the pot together, add appropriate amount of water, and cover the pot to stew.
3. After the brisket is cooked, add potatoes and stew together.
About 4.5 minutes, the sauce in the pot boils, the potatoes are stewed until soft and rotten, and the beef brisket is delicious and ready to eat.
Exercise 3
1. Prepare carrots, potatoes and brisket.
2. Prepare seasoning soy sauce, bean paste, cooking wine, star anise, spiced powder, cumin, chicken essence, etc.
3. Carrots, potatoes, and beef brisket are cut into pieces for later use, and the beef brisket is baked to remove the odor.
4. Add a proper amount of water to the pot and put the prepared seasoning into the pot for stewing.
5. Simmer for 30 seconds, add the brisket and simmer together.
6. After the beef brisket is tasty, add carrots and potatoes.
7. Boil beef brisket, carrots and potatoes until soft and rotten. Have a taste, and then eat in the pot.