5 pieces of tofu

500 grams of chopped pork

edible oil

Garlic 1 (size 10 petal)

salt

Jiang Qing

oyster sauce

2 chopped shallots

Half a shredded carrot

Stir-fry a little sesame

working methods

1. After the tofu is washed, grab it and control the moisture.

2. Heat a wok and oil, add garlic and salt and stir fry, and stir fry minced pork for 6-7 minutes.

3. Add water and tofu pieces and stir fry for 5 minutes.

4. Pour 1/3 cups of water, and add sauce and oyster sauce.

5. Add chopped onion and shredded carrot and cook thoroughly. (But 10 minutes)

6. Serve in a plate and sprinkle with sesame seeds.