300g sea shrimp, potato 1 each, onion 1 2, 2-3 celery, garlic 1/2, 5-6 slices of ginger, pepper1spoon, 6-7 dried peppers, cooking wine, a little chopped pepper, \

Steps/methods

1

Cut off the shrimp whiskers with scissors, cut the shrimp back with a knife, remove the black shrimp line, sprinkle a little pepper on the shrimp, pour a little wine, and marinate for 15 minutes;

Peel potatoes and cut into strips with the thickness of little finger, wash celery and cut into sections, shred onions, pat garlic loosely, slice ginger, and cut dried peppers into small pieces with scissors;

Pat a little dry starch on the marinated shrimp for later use;

Put enough oil in the pot (potatoes can't be eaten at all), heat them to 60% on medium heat, and fry the potato chips on low heat for later use;

Stir-fry shrimps until they change color, and then take them out for later use;

Take another pot, pour a little oil into the pot, add pepper to squeeze out the fragrance, and then remove the pepper.

Add ginger, garlic and dried chili, stir-fry until fragrant;

Pour in Pixian bean paste and stir-fry until fragrant;

Stir-fry shredded onion and celery;

Add fried shrimp and potato chips, add seasoning and stir fry quickly;

Pour sesame oil into the pot.