1, original string
Raw string is a unique name in Northeast China. Raw beef pickled with Chili peppers, dipped in mustard and vinegar. There are few parts of cattle that can be used to make raw skewers, and only the parts without tendons such as tenderloin and external ridge can undertake this important task. The food closest to raw skewers in Shenyang is "raw beef" from Yibin, Sichuan: raw beef and raw skewers are very similar in taste and collocation. The only difference is that one is worn on the skewers and the other is piled on a plate.
2, mud stove barbecue
Clay stoves can still be found in several small shops in Shenyang, but the restaurant that sells feelings makes me feel a little artificial, but you must not be careless with charcoal fire. Fuyunlong is the only barbecue I have eaten there, but it has become an inevitable choice for me to return to Shenyang in the future.
A large plate of beef sizzled on the grate, and the oil was squeezed out and dripped on the charcoal, emitting a wisp of smoke. Dip sauce is the essence of Shenyang barbecue: sesame sauce, white vinegar, sugar, chopped green onion and coriander. The relationship between sesame sauce and white vinegar seems to contain and set off each other. Tired and tired, this combo from the tip of the tongue to the coating of the tongue only happened in a few tenths of a second, and the rational taste analysis was defeated, so I unconsciously put a few pieces on the grate. ?
3, miscellaneous grains pancakes
Small oil cake with miscellaneous grains can be regarded as a rising star of the gourmet session, but it is also a rookie with a history of thousands of years. It is an innovation of pancake. It can be said that pancake fruit is a family, but it attracts my attention more than pancake fruit. Food is unstoppable, and there are not a few people who agree with me. A crispy bite, fresh leaves, and a combination of ham, floss and mustard tuber are enough to give you a brand-new taste bud experience, which is completely different from pancake fruit.