The method of steaming sea bass is as follows:

Ingredients: One sea bass (625g), appropriate amount of steamed fish in soy sauce, a piece of ginger, and a handful of green onions.

1. Wash the seabass, cut the ribs into sections with a knife, place the fish on a plate, and put ginger slices on the fish.

2. Place the fish into the middle and lower layers of the steam oven without preheating. Activate the pure steam function and steam at 100 degrees for 13 minutes.

3. After the fish is steamed, pick out the ginger slices, pour out the fishy water in the fish plate, and put the green onions on the fish.

4. Pour the soy sauce steamed fish in the small bowl over the fish.

5. Just pour hot oil on the onion part of the fish plate. The steamed fish not only tastes tender and smooth, but also has no fishy smell.