material
1 piece of bacon, 1 piece of sweet potato vermicelli, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.
working methods
1. Shred the bacon, soak the vermicelli in cold water until soft, then soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!
2. Take out the pan and pour in the right amount of oil. When the oil is hot, add pepper and dried chili to stir fry until fragrant, add shredded bacon to stir fry until fragrant, then add soaked vermicelli, stir fry evenly, and add a little salt, soy sauce, soy sauce and appropriate amount of water to make it stuffy!
3. When using water to dry quickly, pour in the cut cabbage and stir-fry until the cabbage is raw.
Fried vermicelli with minced meat
material
Sweet potato vermicelli, minced meat, green garlic, tender bamboo shoots, mushrooms, cooking wine, soy sauce, soy sauce, salt and sugar.
working methods
1. Soak vermicelli and dried mushrooms in soft water. It is best to soak in cold water, and you can also use hot water in a hurry. )
2. Wash the soaked vermicelli and cut it into small pieces. (It's easier to cut before soaking)
3. Garlic white and green garlic leaves are cut into powder respectively.
4. Dice bamboo shoots and washed and squeezed mushrooms.
5. put more oil in the pot, pour in garlic and stir fry.
6. Stir-fry diced bamboo shoots and mushrooms.
7. Pour in minced meat and stir-fry until it changes color
8. Pour in the drained vermicelli and stir fry.
9. Add cooking wine, soy sauce, soy sauce, salt and sugar and mix well. (Some vermicelli absorbs water. If it is dry, you can add some water or broth appropriately. )
10. Sprinkle green garlic leaves before cooking.
Fried noodles with pepper and pork
material
Required materials: pepper, pork stuffing, sweet potato powder and onion.
Accessories: ginger, soy sauce, dried red pepper.
working methods
1. Sprinkle powder with hot water first, cut a green onion into small pieces, cut wild pepper into small pieces, and take two teaspoons of wild pepper water for later use!
2. Pour the oil in the pot until it is cooked to seven minutes, add two or three dried red peppers, add ginger and stir-fry until fragrant, then add the meat stuffing, dry the meat stuffing, add a little soy sauce to color it, and stir-fry the meat stuffing for later use.
3. Stir-fry the pepper with the remaining oil in the pot. When pepper is fried into juice, add powder, stir fry quickly, add a little pepper water and stir fry evenly, then add minced meat and stir fry, and finally add green onions and stir fry. The onion is fragrant, turn off the fire and put it on the plate!
Such a dish that smells delicious and stimulates taste buds is ready!
Well, I seem to have put too much minced meat!
skill
Remind everyone that you must use powder to cook this dish!
Fried green pepper with bacon
Recipe introduction
Spicy spicy, three spicy and one spicy, perfect match! Delicious! Weight loss weapon in hot summer!
material
Bacon, red pepper, onion, soy sauce, sesame oil.
working methods
1. Wash the bacon, steam for 20 minutes, and take out the slices.
2. Wash green peppers and red peppers, remove seeds, shred and cut into small pieces respectively, and wash and shred onions.
3. Heat the right amount of oil in the pot, stir fry the shredded onion and stir fry the bacon slices.
4. Stir-fry until the onion is almost transparent, and add the shredded pepper to stir fry.
5, add soy sauce, sesame oil, stir fry evenly out of the pot.
skill
You can add a little salt if you like heavy taste.