The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

The specific operation is as follows:

Recipe practice:

1. Wash and peel pitaya, apples, pears and bananas.

2. Cut all the fruits into small pieces.

Put it on the plate.

Pour yogurt on it.

Recipe tip:

Fruit selfing

Yogurt can be replaced with other ones.

Four skills of cleaning apples

Tip 1: After the apple is soaked in water, put a little salt on the skin, and then gently rub it back and forth with both hands. Dirty things on the surface can be cleaned quickly, then washed with water, and you can eat with confidence. According to experts, the principle of this cleaning is to use the small particle state of salt to enhance friction, and the salt is also very clean.

Tip 2: Prepare a small pot, put some starch in it, and then wash the apples. This method is also suitable for washing pears and grapes, and the surface of fruits is not easy to change color. Especially washing grapes is very easy to use, because it is difficult to wash grapes, and washing them hard will destroy the original state of grapes.

Tip 3: Apply toothpaste to the surface of apples as a cleaner. This method is also very useful. It's also a good idea to wash apples with hot water, so it's easy to wash off the preservatives on the skin of apples.

Tip 4: It is best to buy a special lotion for washing fruits in the supermarket. Experts advise not to use detergent with poor quality, because if you use detergent with poor quality, you will not be able to clean it, and there may be chemicals harmful to your health.