Patients with cholangiocarcinoma should choose foods that are easy to digest and absorb, eat more fresh vegetables and fruits, and do not eat or eat less oily and high-fat foods. When jaundice occurs, you should fast and avoid greasy food, ensure adequate fiber intake every day, and be sure to give up drinking and smoking. According to physical activity, adjust the total calories to balance them, and consciously choose some foods with auxiliary anti-cancer effects, such as laver, carrot, mushroom, asparagus, day lily, tomato and so on. Pay attention to improving eating habits and cooking methods, and keep a good mood when eating.
Pay special attention to ha:
1. Avoid animal fat and greasy food.
2. Avoid overeating. Avoid smoking, drinking and spicy food.
3. Avoid mildew, frying, smoking and curing food.
4. Avoid hard, sticky and indigestible food.