Coriander, millet, pepper, two thorns, salt, monosodium glutamate, Pixian watercress, 2 tablespoons pepper oil, sesame oil, pepper powder, pepper powder triangle 1 fragrant leaves 1 white button, 2 cinnamon 1 small pieces.

Recipe practice:

1. Put the oil in the pan and fry the watercress first.

2. Prepare cooking: first cut the black bean drum and chop the garlic.

3. Add black lobster sauce, garlic and ginger and continue to stir fry.

4. Add half a pot of broth or clear water, put it in a marinade box filled with spices, sprinkle with pepper powder and pepper powder, boil and simmer for 20 minutes.

5. soak the fungus and hot pot powder in advance.

6. Wash all kinds of vegetables and cut them into small pieces

7. Put the vegetables at the bottom of the cooked soup.

8. According to the amount of food, the fire lasts for 5- 10 minutes.

9. Put sesame oil, pepper oil, monosodium glutamate, salt, green pepper and millet pepper into the bowl, and cut parsley into sections.

10. Pick up the vegetables and put them in a sesame oil bowl. Add appropriate amount of soup and sprinkle with green pepper, millet pepper and coriander.