Students will learn the basic principles of cooking, such as temperature, seasoning and cooking methods. In addition, the course also covers the knowledge of various ingredients, such as source, characteristics, usage and so on. Students also need to learn different cooking skills, such as roasting, boiling, frying and frying. At the same time, menu design is also an important part of the course. Students will learn how to combine dishes, arrange menus and calculate costs.
Western food majors emphasize practical operation, and students need to complete certain practical courses, such as kitchen practice and dish making. Students will practice different cooking skills and methods in the school's cooking laboratory. In addition, the school will also arrange kitchen practice, so that students can participate in real cooking work and exercise their practical operation ability.
With the advancement of globalization and the improvement of people's living standards, the western cooking industry will have broad employment prospects in the future. Graduates can become chefs, menu designers or catering managers in hotels, restaurants, fast food restaurants and airlines. In addition, graduates can also choose to start their own businesses, open their own restaurants or cooking school.
Employment direction:
First, chefs are engaged in high-end western-style restaurants. This is one of the most common and common employment directions. Graduates can find jobs in five-star or four-star hotels, large chain brands and other enterprises and institutions.
Second, engaged in food processing and sales. Graduates can also engage in positions related to food manufacturing and sales in food processing enterprises or supermarkets.
Third, establish western-style food stores independently. If you have a certain degree of capital and innovative consciousness, then you can completely open a small coffee shop or a French restaurant.