Cooking tofu with snakehead fish
Ingredients: snakehead, tofu, tomato, cooking wine, salt, black pepper, minced garlic, Jiang Mo, sugar, white pepper, salt, chicken powder, chopped green onion and coriander.
Exercise:
1. Wash the snakehead, cut it into fillets and marinate it with cooking wine, salt and black pepper.
2, tofu cut into pieces, boiled in water; Cut the tomatoes into pieces.
3. Heat oil in the pan, saute minced garlic and Jiang Mo, and stir-fry tomatoes into mud.
4. Pour the water into the pot and bring it to a boil. After the fish fillets change color, add tomato sauce and tofu and cook for five minutes. Season with cooking wine, salt, sugar, white pepper, salt and chicken powder, and sprinkle with chopped green onion and coriander.
The practice of braising fish head tofu.
Ingredients: 400g fish head, 2 pieces of tofu, ginger slices 10g, 5 cloves of garlic, 5g of chives, 4 tablespoons of refined salt 12 tablespoons of cooking wine 1 2 tablespoons, oyster sauce 14 tablespoons, soy sauce 14 tablespoons.
Exercise:
1) Heat the pan, add 1 tbsp of oil to heat it, and add the drained tofu pieces for slow frying.
2) Half turn with chopsticks to fry all sides into golden brown.
3) Heat the oil in a hot pot, and add the dried fish to stir fry slowly.
4) After frying one side, fry the reverse side and add ginger slices to fry together. After frying, add water to boil.
5) Add the fried tofu and all seasonings, bring to a boil over high heat, and turn to low heat.
6) Finally, add shallots and water starch to thicken, and put red pepper on the surface after serving.
In order to make fish-flavored tofu taste more delicious and have higher nutritional value, we must master the essence of fish-flavored tofu, fully grasp the selection of ingredients and the steps of methods, so that the fish-flavored tofu made by ourselves tastes more delicious and has higher nutritional value, so many friends who want to learn to cook can have a comprehensive understanding of the above contents.