material

Vacuum-packed abalone slices 1, garlic sprouts and Lycium barbarum, with a little soup.

working methods

1

Prepare the materials needed for processing

2

Take a small soup pot, add abalone and soup, and bring to a boil over low heat.

three

Add garlic sprouts and medlar, turn off the fire and serve.

Stir-fried cucumber and abalone slices

material

Mexican abalone, one seasoning, moderate cucumber, three peppers, one garlic and three grains.

working methods

1

Frozen preservation of Mexican abalone. First, thaw the cucumber, cut it into hob pieces, slice the abalone-thin slices, chop the garlic and slice the pepper. Stir-fry garlic slices and peppers in a frying pan.

2

Stir-fry cucumber, add a little water and stew for one minute, then add abalone slices and stir-fry for one minute, pour a little black vinegar on the side of the pot, add salt and white pepper and serve.

three

Abalone slices will harden if fried for too long. Fry it a little and heat it up.

Steamed eggs with abalone slices

material

Vacuum abalone slices? 13 tablets, eggs? Third, medlar? 13, 1/2 onion, 1 cup abalone juice.

working methods

1. Break the eggs, shred the onion, and wash the medlar for later use.

2. Sieve the egg liquid, add 1 cup of half water (including abalone juice) and mix well. Steam in a pot for about 10 minute, then add abalone slices and medlar and steam for 3 minutes, then take it out and add shredded onion.

Fried towel gourd with abalone slices

material

Loofah? 1, abalone slices? 10 tablet, 2 cloves of garlic, 1 slice of ginger and medlar? 110 cup, salt, abalone sauce 1/2 cups.

working methods

1. Wash loofah, garlic, ginger and medlar for later use.

2, saute garlic and ginger in a hot pot, add loofah and abalone juice to simmer, then add medlar to continue cooking, consider adding salt to taste.

Braised broccoli with abalone slices

material

Canned abalone 1 can, half Chinese kale, appropriate amount of corn flour and appropriate amount of abalone juice.

working methods

1. Cut the broccoli into small flowers, boil a pot of boiling water, add a teaspoon of oil, pour in the broccoli and blanch it for 2 minutes, then take it out and soak it in ice water, drain it and set the plate.

2. Cut abalone into oblique slices and chop it on broccoli.

3. Add corn flour to abalone juice, stir it into sauce while cooking, and pour it on abalone slices.