Stir-fried vegetables: when frying vegetables, such as broccoli, carrots, spinach and so on. You can sprinkle some coriander and garlic salt when the dish is almost cooked, and then stir well. This can not only keep the original flavor of vegetables, but also add a special aroma.

Mix cold dishes: when making cold dishes, you can add coriander and garlic salt to the mixed vegetables and eat them after stirring evenly. This seasoning can make cold dishes more appetizing and delicious.