Many of my friends have never eaten the local specialty dish fried edamame with lotus. It is light and refreshing and can be enjoyed with wine and rice

This is the season for eating edamame and edamame. And these two vegetables seem to be destined partners. The lotus tastes slightly bitter, while the edamame has a hint of sweetness. When Yanghe meets edamame, it is like meeting love around the corner. A plate of fried edamame with Yanghe becomes the simplest delicacy. Let’s see how it’s done!

Ingredients required:

Potatoes, edamame, green onions, ginger, pepper, salt, chicken essence, sesame oil

Preparation steps:

< p>The first step: wash the lotus and cut it into small rings, wash the edamame, and cut the ginger and green onion into small pieces

The second step: add an appropriate amount of water to the pot, and then add a little cooking oil and salt , stir evenly with a spoon and bring to a boil over high heat. Then pour in the washed edamame, take it out after cooking and drain the water and set aside

Step 3: Fully heat the pot, add oil, add onion and ginger and stir-fry until fragrant, then add in slices Good foreign lotus, stir-fry over high heat until fragrant

Step 4: Pour the blanched edamame into the pot, stir-fry over high heat, add a small spoonful of water, and then add a little salt according to personal taste. Add pepper, chicken essence, and a little sugar to enhance the freshness, and stir evenly with a spoon

Step 5: Pour a little water starch into the pot to reduce the juice, then add a little sesame oil, and you can take it out of the pot and serve it on a plate Got it!

Key points in production:

When blanching the edamame beans, add a few drops of cooking oil into the pot to keep the edamame beans as green as ever

This dish The taste is worth savoring. The edamame is mixed with the special aroma of foreign lotus. The original bitterness of foreign lotus is gone, and it is stained with the light sweetness of edamame.

Have you ever eaten Yanghe? This simple fried edamame with lotus root is worth trying! Come and try it!