The pig's stomach is the pig's stomach, which contains a lot of elements such as calcium, potassium, sodium, magnesium, iron and vitamin A, vitamin E, protein and fat. Pork belly is sweet in taste and slightly warm in nature, which has the effects of tonifying deficiency and strengthening spleen and stomach, especially suitable for the elderly, women and children with weak spleen and stomach. Stewing with pork belly can play a role in urgently nourishing spleen and stomach.

Second, the disadvantages of eating pork belly:

Eating too much pork belly affects digestion. People with weak spleen and stomach eat less pork belly, and pork belly and lotus seeds (burned eggplant branches) are easy to be poisoned. Pig viscera is not suitable for storage, so you can eat it when you buy it.

Precautions for using pork tripe:

When buying pork belly, it is light green, with fuzzy mucosa, loose and fragile tissue and rancid smell. Don't buy it. Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process.

Extended data

The method of stir-frying pork belly:

Ingredients: pork belly, pepper, millet, onion, garlic, ginger, green pepper, cooking wine, vinegar, salt, monosodium glutamate, sugar and salt.

Steps:

1. First prepare pork tripe, pepper, millet spicy, onion, garlic, ginger slices, green pepper, cooking wine, vinegar, salt, monosodium glutamate, sugar, flour and salt for washing pork tripe!

2. After washing the pork belly, add flour to wash it, tear off the white tissue inside, then wash it with salt and wash it twice.

3. Remove the boiling water from the pot, add ginger slices and cooking wine, stew for an hour and then remove the pork belly.

4. Rinse the cold water of the pork belly flying on the water repeatedly and cut it into strips for later use.

5, then fire, add the right amount of oil after the pot is hot, add onions, peppers, garlic and bean paste in the pot after the oil is hot, stir fry, and stir-fry the pork belly.

6, then add cooking wine, soy sauce, a little vinegar, salt, monosodium glutamate, sugar, red pepper, stir fry, add green and red pepper, stir fry for a while.

Baidu encyclopedia-pork tripe

People's Daily Online-Lotus seeds with pork bellies must be eaten in winter to nourish the stomach.