Hawthorn can also be used to make canned hawthorn, which is also very popular with many people. First, we should prepare a proper amount of hawthorn to ensure its excellent quality. After cleaning the hawthorn, put it in a pot, add sugar water, boil it thick, then put it in a clean glass container, then pour all the soup, submerge the hawthorn, then cover the container and seal it, preferably put it in a refrigerator, and take it out after the festival. It tastes very good.

There are many ways to do hawthorn, all of which are very distinctive. If you like to eat hawthorn, you can make it into your favorite food to enjoy, which is not only delicious, but also has a certain health care function.

The practice of canned hawthorn

Many people like to make hawthorn into various delicious foods to enjoy, especially canned hawthorn, which has always been very popular, but many people don't know how to make canned hawthorn. Next, this article will make a specific introduction for everyone, hoping to provide effective reference for everyone.

1, the practice of canned hawthorn

First of all, you need to prepare a proper amount of high-quality hawthorn, soak the hawthorn in water, clean it, put it in a pot and add water, then boil it with strong fire, add a proper amount of brown sugar until it becomes sticky, then put it in a clean glass bottle, and then pour the scalded water into the glass bottle. Be sure to drown the hawthorn. After cooling, cover the glass bottle and seal it, then refrigerate it and take it out when eating.

2, canned hawthorn practice requirements

Although the production of canned hawthorn seems simple, we need to pay attention to some details. The selection of hawthorn must ensure good quality, which is the key to production. In the production process, we must control the time. If the time is too long, you may lose nutrition. But if it is too long or too short, try to control it for about 20 minutes, control the firepower and try to use slow fire.

3. Characteristics of canned hawthorn

Canned hawthorn tastes sweet and fragrant. It is not only delicious, but also nutritious and can inject many trace elements into the body. In addition, eating canned hawthorn can stimulate appetite, strengthen the spleen and stimulate appetite, so canned hawthorn is a delicious food worth making and tasting, which can not only satisfy our appetite, but also contribute to our health to some extent.

The method of canning hawthorn is very simple. If you want to make it yourself, then the method described above can be used as a reference. I hope this introduction can help you to provide effective help in making canned hawthorn.

Method for making hawthorn sauce

Hawthorn can be used to make many delicious foods. Usually, many foods we buy in the supermarket also contain hawthorn. Hawthorn is indeed a very rare special ingredient. If hawthorn is made into hawthorn sauce, I believe most of my friends like it very much. Let's take a look at the specific method of hawthorn sauce.

1, the method of hawthorn sauce

The practice of hawthorn sauce is particular. First of all, you need to prepare a proper amount of high-quality hawthorn, wash it, add water directly into the pot, boil it with strong fire, add some brown sugar or honey after boiling, then continue to cook it with medium fire until it becomes thick, stir it evenly with chopsticks, and finally cook it with low fire until it is completely boiled and melted. After cooling, it can be directly placed in a sealed container for sealed storage.

2, making hawthorn sauce needs to be understood.

Making hawthorn sauce mainly depends on the main way, but the selection of hawthorn is very demanding. Be sure to choose high-quality hawthorn, and the hawthorn must be washed before cooking, and the core of the hawthorn must be removed. We must control the heat and time during cooking. In order to observe its state during processing, it must be completely thickened before it can be stored in a container.

3. Characteristics of Hawthorn Sauce

The prepared hawthorn sauce is sweet and delicious. Most people like to use it as an auxiliary material, and eating it directly will be very greasy. If they eat it in sliced bread, it is a perfect way to match it and it tastes quite good. Eating hawthorn sauce can not only improve the taste of some foods, but also absorb many trace elements, and the nourishing effect is also quite good.