It is a tradition for Cantonese to go to the teahouse for tea in the morning. Whether family or friends get together to discuss, they always like to go to the teahouse, make a pot of tea and serve two snacks, which is known as "two meals a cup", so that they can enjoy tea, moisten their throats and satisfy their hunger. Most Cantonese people drink tea three times a day, in the morning, in the middle and in the evening, but morning tea is the most exquisite and the atmosphere of drinking morning tea is also the most prosperous. Because drinking morning tea is a supplement to drinking tea, it is called drinking morning tea locally.

Barbecued pork bun:

Barbecued pork bun is one of the representative snacks in Guangdong, and it is also one of the "four kings" of morning tea in Guangdong (shrimp dumplings, steamed buns and egg tarts). It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

Shrimp dumplings:

Shrimp dumplings, filled with fresh shrimp, are veritable shrimp dumplings. Shrimp dumplings are the first brother of Guangdong morning tea, and every teahouse is the first to promote homemade shrimp dumplings. It is said that the idea of shrimp dumplings originated from a small teahouse owner in rural Henan, Guangzhou. Because the teahouse is located in a water town, fishermen often sell fish and shrimp on the river, so the boss buys live shrimp and makes shrimp dumplings with pork and bamboo shoots as stuffing, which is famous for its delicacy in Guangzhou.

Sales:

Steamed dumplings, a famous Han snack. Also known as steamed dumplings, millet, steamed dumplings, roasted plum, and ghost steamed head, it is a kind of pasta snack wrapped in hot noodles and steamed in a cage. In Guangdong morning tea, Shao Shao is the second brother in the menu, just below the shrimp dumplings. Shao Guangdong roast, mainly dry steamed roast, shrimp roast, crab roast, pork liver roast, beef roast and ribs roast.

Barbecued pork bun:

Barbecued pork bun is one of the representative snacks in Guangdong. It is made by cutting barbecued pork into small pieces, seasoning with oyster sauce, wrapping with flour and steaming in a steamer. Barbecued pork buns are generally about five centimeters in diameter, and there are usually three or four in a cage. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.

Rice rolls:

Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pig intestines), was created by Pantang Seafood Restaurant in War of Resistance against Japanese Aggression period, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. No stuffing, called sausage; Rice milk with sugar is called sweet sausage.

Flow sandbag:

The quicksand bag is actually a variant of the milky yellow bag. Also known as gold quicksand bag. It is a snack created by Hong Kong people. The quicksand bag is made of salted egg yolk (some with fresh mung bean paste, which is sweeter but not greasy), butter and sugar. , steamed into a liquid state.

Boat porridge:

Many scholars go boating, and boatmen cook porridge in boats and sell it to tourists. This kind of porridge is made of fresh fish fillets, fried vermicelli, jellyfish skin and peanuts. The taste is fresh, the scenery is beautiful, the boat is light, the air is cool and poetic.

Glutinous rice chicken:

Glutinous rice chicken is a special snack of Han nationality in Guangdong, China, which belongs to Cantonese cuisine. The preparation method is to put chicken, barbecued pork, ribs, salted egg yolk, mushrooms and other fillings into glutinous rice, then wrap them with lotus leaves and steam them in a steamer. The entrance of glutinous rice chicken is full of lotus leaf fragrance, which sticks to the teeth when chewing and has the meat flavor of chicken.

Horseshoe cake:

Water chestnut cake is one of the famous traditional desserts of Han nationality in Guangdong, Fuzhou and southern Fujian. It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

Durian crisp:

Golden and attractive durian crisp, with fresh durian pulp as raw material, has soft and smooth stuffing, crisp skin, distinct layers, abnormal softness and fine workmanship, which makes people's index fingers move greatly. The faint smell of durian makes people linger. Liulian Crisp is the most authentic in Thailand. In recent years, due to the rise of tourism fever in Thailand, Liulian Crisp has gradually been accepted and loved by Chinese people. It is a common delicacy in Guangzhou morning tea. Loose and delicious, durian fragrance.