[Edit this paragraph] Basic information

China film title

Ratatouille

English movie names

Ratatouille

More Chinese titles

Ratatouille, Taiwan Province Province, ...........

Five-star mouse ... Hong Kong translation

proportion

minestrone

More foreign movie names

Roth Tourville ... Finnish translator.

Le Corso ............ Hungarian Translation

Ratatouille ... Greek translation.

Latatouil ..... Turkish translation.

Film genre

Animation/family/comedy

The length of a movie (according to the screening time)

1 1 1 min

Country/region

United States of America

conversational language

English

colour

colour

Match to the original tape

SDDS/Dolby digital EX/DTS-ES

grade

G (suitable for all ages)

Shooting date

March 2006 13

cost of production

150 USD (millions of USD)

Movie Box Office

National premiere box office: $47,027,395

Cumulative box office in the United States: $206,445,654

Cumulative overseas box office: $465,438+$05 million

Global cumulative box office: $6,265,438+$0,445,654

[Edit this paragraph] Credit

be in charge of/supervisor

Brad Bird Bradbird

Jan Pinkava jan pinkava (co-director)

dramatist

Brad Bird Bradbird ... screenplay/story.

The story of Jan Pinkava jan pinkava ...

Jim Capobianco ... Story.

Emily Cook ... Additional story material.

Kathy Greenberg ... Additional story material.

executant

Brad Garrett brad garrett ... Gust (voice)

Patton Oswal Patton Oswal ... Remy (voice)

Peter Sohn ... Amir (voice)

Brian. Denny Brian.Dennehy ... Jiang Ge (voice)

Janeane garofalo janeane garofalo ... Colette (voice)

Ian holm ian holm ... Skinner (voice)

Lou Romano ... Linguini (voice)

Peter O'Toole, Peter O 'Toole ... Anton Ego (voice)

Will arnett will arnett ... Horst (voice)

Julius Callahan ... Laro/Fran? ois (voice)

James remar james remar ... Lalous (voice)

John ratzenberger ... Mustafa (voice)

Teddy Newton ... Lawyer (Talon Labarthe) (voice)

Tony Fucile ... Pompidou/health inspector (voice)

Jack stanfield ... Git (lab mouse) (voice)

Brad Bird Brad Bird ... Ambrister Minion (voice)

manufacture

John lasseter ... Executive producer.

Brad lewis ... producer.

Goering sussman ... Deputy producer.

Take pictures of ...

Robert anderson (director of photography)

Sharon Callahan (Director of Photography)

Chinese dubbing

Taiwan, China

Ceng Guocheng ... Remy (Xiaomi)

Zhang Dongliang ... Kobayashi (Xiao Kuan)

Cyndi Wang ... Lele (Colette)

Xu Jiehui ... skinner.

Taboo ... rice

Hong Kong, China

Zheng Zhongji ... Wang Wei (Xiaomi)

Liang Hanwen ... Wide noodles (small width)

Cecilia Cheung ... Greer (Colette)

He Jiong ... Xiaomi.

Lee ... Hiro.

Colette, .........., Nana.

Other translators (Chinese mainland)

The chef voiced Li Lihong.

Skinner dubbing Gao Zengzhi

Rice voiced Tian Bo.

Anton Ego voiced Lu Wei.

Miba voiced Lu Jianyi.

The military adviser voiced Zhao Xiaoming.

Manager Hu voiced the voice.

Inspector dubbing Zhang Yaohan

Black voice Wang Kai Jr.

Other voice actors are,, Ye,.

Translate Chinese

Translation Director Zhang Yunming

Translation unit Jinchangxiang studio

Bayi studio

[[Edit this paragraph] Summary

Even an insignificant little person has the right to dream, even if he is just a mouse living in a sewer ... Although he is a mouse, he also has a nice name-Remy, and his dream is to be the chef in the kitchen of a five-star hotel in France. Maybe you, as a human, don't think this idea is shocking, but Remy is a mouse, and you can't accept rodents in the kitchen except cockroaches.

Remy has been immersed in the brilliant ideal of "chef" all his life because of his unparalleled talent for smell, and has worked hard in this direction, but he has neglected that chef is the most morbid career in the world that fears rats. Don't think that all mice are "unrealistic" like Remy, at least his family is normal. They all laugh at Remy's whimsy and live a happy and contented life with the garbage dump. At this time, Remy was a little possessed. Whenever he sees something to eat, he can't help thinking: is it cooked or fried? ...

Don't believe it, sometimes dreams and reality are really only one step away. By chance, Remy moved to the sewer of a French restaurant to settle down. It's nothing. The most amazing thing is that the founder of this restaurant is the famous French chef Augustine Gerst, who has always been Remy's lifelong idol. He once said that "anyone can be a chef" has long been regarded as a golden advice by Remy. But Remy also has his own troubles, because he can't let himself be found in the kitchen, otherwise it will cause terrible chaos. He is very distressed: why should he be treated unfairly just because he has a few beards and a tail?

Just when Remy was tortured and ready to give up, he found an unlucky apprentice, Linkuni, in the kitchen of the restaurant. He was rejected because he was shy and had no talent in cooking, and he was about to be fired. As a result, a cornered man and a mouse formed an incredible alliance: Lin Kuini "performed" in the foreground as a human being, while Remy devoted his creative brain to manipulating behind the scenes-unexpectedly, they achieved incredible success together. With the help of Remy, Linquini became a "genius chef" of the whole French catering industry, and they shook not only Paris, but also the values of the whole world.

But at this time, Lin and Remy had a disagreement, and someone took advantage of it-took little Remy away; It happened that a special guest would come to taste their special dishes that night. At the critical moment, Remy came back to help Lin make up, and Lin and Sweet Girl became lovers. ...

millet

English name: Remy

Chinese names: Xiaomi (Mainland China, Taiwan Province Province) and Wang Wei (Hongkong).

Personality: persistent and smart.

Little blue mouse Xiaomi is the protagonist of Ratatouille. He wants to be a chef, like his idol, but his family doesn't support understanding him, and he will also experience various difficulties from human beings. The meeting with Xiao Kuan gave him a chance to realize this dream. ...

Xiaomi can't play his intelligence in the mouse tribe at ordinary times, but can only act as a "toxicity detection expert" to help the mouse bag detect which garbage is edible and which is toxic ... What he wants to do is to become a human chef.

Xiaomi's father is Xiaomi's father, and he also has a brother named Mi.

Anton Ego

English name: Anton Ego.

Chinese names: Anton Ego (Mainland China), Cobo (Taiwan Province Province), Van Gogh Sen (Hongkong).

Personality: mean

Anton Ego is the most influential food critic in Paris. His words can make or break a restaurant! He is expressionless, and any chef will be scared at the thought of his serious face!

Xiaokuan

English name: Linguini

Chinese names: Xiao Kuan (Mainland China), Xiao Lin (Taiwan Province Province) and Kuan Mian (Hongkong).

Personality: a little shy

Xiao Kuan, a young man, experienced many setbacks in his work. As a handyman in a restaurant, he works hard and he really wants to do a good job. Once he met Xiaomi, a little mouse, and the mouse and the man became partners. At the same time, he also fell in love with Colette, the female chef in the restaurant. ...

kitchen god

English name: Auguste Gusteau

Chinese names: Chef (Mainland), Gourmet (Taiwan Province Province) and Gustavo (Hongkong).

Character: Great Chef

Mr. Kitchen God passed away. He is the greatest chef in French history and a cooking genius. His book "Anyone Can Cook" made Xiaomi, a little mouse, dream of becoming a chef, and made him a lifelong idol of Xiaomi. His restaurant in Paris was very successful and became a landmark in Paris. His foresight, insight and superb cooking skills made French cooking flourish.

Unfortunately, Anton Ego, a food critic, died mysteriously after he reduced his restaurant from 5 stars to 4 stars. After his death, the restaurant was controlled by evil skinners, and its quality and reputation were not as good as before, but it still attracted countless admirers, including Xiaomi, with the name of chef.

Although the chef died, his spirit has been living in his classic dishes ... and it was he who became Xiaomi's soul mate and consultant.

Colette

English name: Colette

Chinese names: Colette (Mainland China), Lele (Taiwan Province Province) and Gloria (Hongkong).

Personality: talented and independent.

Colette is an experienced and outstanding female chef. She is the best and only female chef in Chef Shen's restaurant. She has become alert and even indifferent because of her years of experience in the male-dominated chef industry. At first, she was unhappy with Skinner's appointment to accept Xiao Kuan as a disciple, but slowly, her heart was conquered by Xiao Kuan's kindness and innocence.

pelter

English name: Skinner

Chinese Name: Skinner (Mainland China, Taiwan Province Province), Black Cotton (Hongkong)

Personality: cunning and bossy

Skinner took over his restaurant and became a chef after his death. He is both dictatorial and cunning. He used the name of the chef to expand the business of the restaurant regardless of the brand value, and even developed a series of chef brand products for profit, even pizza and quick-frozen Mexican chicken rolls ... He has turned the chef restaurant into a money-making machine full of copper smell.

rice

English name: Emile

Chinese Name: Rice (Mainland China, Taiwan Province Province), Fat King (Hongkong)

Personality: gluttonous and kind

Rice is Xiaomi's brother. As long as there are edible things and inedible things in the world, they are all his good friends, because he will eat them all. He is optimistic and kind-hearted. He has always supported his brother Xiaomi and encouraged him when Xiaomi was depressed. His bottomless belly has become the best audience for Xiaomi cuisine.

Miba

English name: Django

Chinese Name: Mida (Mainland China), Jiang Ge (Hongkong, Taiwan Province Province)

Personality: persistent and smart.

Mi Dad is Xiaomi's father and an old parent of the mouse tribe. He had high hopes for his second son Xiaomi, hoping that his son could inherit his "career" and let the mouse family carry forward, but Xiaomi failed to live up to his hopes. He can't understand his son's wandering around the restaurant, because in his view, "man = death".

[Edit this paragraph] Wonderful dialogue

Remy: I always believe that with hard work and a little luck, it's only a matter of time before I'm discovered!

Remy: I always believe that hard work and a little luck can bring success. It's only a matter of time before my talent is discovered.

-

Jiang Ge: That's the way it is. You cannot change nature.

Remy: Change is natural, Dad. The part that we can influence. It started when we decided.

Mida: This is a world ruled by the strong. You can't change the laws of nature.

Remy: Change is the law of nature. We can influence some things. The difficult thing is to change our ideas.

-

[Narrating the freeze-frame picture of being chased in a gourmet restaurant in Paris]

Remy: This is me. I think it's obvious that I need to rethink my life. I can't help myself. I ... I like good food, okay? And ... delicious food is ... mice are hard to find!

Jiang Ge: If you weren't so picky, it shouldn't be hard to find!

Remy: I don't want to eat garbage, Dad!

Tell the story that he was chased in a fancy restaurant in Paris. )

Remy: This is me. I think I need to rethink my life. There's really no way. I ... I like delicious food, you know? And ... delicious food ... is hard to find for mice.

Mi Dad: It won't be difficult, as long as you're not so picky!

Remy: Dad, I don't want to eat garbage!

-

Remy: (observing what Emile eats) What is that?

Emil: I really don't know.

Remy: You don't know ... are you eating?

Emil: You know, once you overcome the vomiting reflex, all possibilities will appear.

Remy: That's what I said.

Remy: (observing what Emile eats) What is this?

Amy: I don't know.

Remy: You didn't know you were still eating?

Amy: You know, once you try to overcome the reflex of vomiting, you can eat anything.

Remy: That's what I said.

-

Linguini: You are obsessed with spices!

Xiao Kuan: You are full of amazing fantasies about the use of condiments.

-

Skinner: Welcome to hell!

Skinner: Welcome to hell!

-

Gourmet: Food always comes to people who love cooking.

Chef: Good food will never abandon people who love cooking.

-

Colette: He called it his "little chef".

Colette: He called it his "super product".

-

Jiang Ge: Food is fuel. If you are too picky about what you put in the gas tank, your engine will die. Now shut up and eat your garbage.

Mi Da: Food is fuel. If you are so picky about what you put in your stomach, your energy will soon run out. So now shut up and eat your garbage.

-

Gusteau: You know what I mean. Anyone can cook.

Remy: Yes, anyone can cook. This does not mean that anyone should.

Chef: You know what I said, anyone can be a chef.

Remy: Yes, everyone can be a chef. This does not mean that everyone has the right to be a chef.

-

Linguini: I know it sounds crazy, but ... the truth sometimes sounds crazy. But that doesn't mean it's not true.

G: I know it's incredible, but sometimes the truth is incredible, but facts are facts, and that's the truth.

-

Anton Ego's last sentence:

In many ways, the job of a critic is easy. We take little risks, but enjoy a position beyond those who leave our work and ourselves to our judgment.

In many ways, the work of a critic is easy; We take almost no risks, but we have great strength. People must present themselves and their works for our comments.

We thrive on negative criticism, which is interesting to write and interesting to read.

We like to find fault, because readers and authors are full of fun.

But the painful fact that we critics have to face is that on the whole, ordinary garbage is more meaningful than our criticism.

But we critics have to face an embarrassing fact, in terms of value-our comments may not be as good as those trivial things we criticize!

But sometimes critics do take some risks, that is, discovering and defending new things.

However, sometimes critics have to take risks to explore and defend new things! The world is often harsh on new talents, new creations and new things that need human support.

Last night, I experienced something new, a special meal from a very unexpected source

Last night, I had a brand-new experience, a wonderful dish-from an unexpected source!

It is conservative to say that this meal and its maker have challenged my preconceptions. They completely shocked me.

If this dish and its creator challenge my subversive ideas! That's too subtle. They completely shocked me!

In the past, I made no secret of my disdain for Gusteau's famous saying: anyone can cook.

I have publicly laughed at the famous saying of God of Food-"Cooking is not difficult"!

But I realized that only now did I really understand what he meant.

But I found that now I really understand what he meant.

Not everyone can be a great artist, but great artists can come from anywhere.

Not everyone can be a great artist, but great artists may come from any corner.

It's hard to imagine a more humble origin than the genius who cooks in Gusteau's restaurant now. In this critic's view, he is no less than the best chef in France.

It's hard to imagine that all the geniuses who cook in gourmet restaurants today are from humble origins. According to this critic, he is the best chef in France.

I'll be back at Gourmet's soon, eager for more.

I will go to the gourmet restaurant again soon! Satisfy my appetite.