Cut the chicken breast, add minced garlic, lemon peel, salt, soy sauce, pepper and cooking wine, and marinate for a while. It's best to spend the night, and you can try the chicken breast ~

Second step

Stir the flour and starch evenly according to the ratio of 1: 1, first coat the flour, then coat the egg liquid, and then coat the flour three times.

Third step

After all, the oil pan is ready. When the oil temperature is 70% to 80% hot, turn to medium heat and add chicken breast piece by piece. Don't shake it when you first put it in the pot. When yellow crispy skin appears, stir fry slightly and fry for about 3 minutes.

Fourth step

Put the fried chicken pieces on the kitchen blotting paper to control the oil, just put a piece of tin foil under the kitchen paper, which saves a lot of trouble ~ it's time to start developing lemon juice ~

Step five

Boil a small amount of water in a pot, add half a lemon juice, a slice of lemon and a proper amount of sugar to boil, pour in a proper amount of water starch and thicken it, and put it in a bowl ~

Step 6

The prepared lemon juice can be served with it or poured on the chicken nuggets ~

Step 7

The chicken pieces have been marinated all night, so the chicken also has lemon flavor, sour ~ super juicy ~

skill

1. Control the frying time according to the size of the chicken nuggets, and fry the chicken nuggets of 3 cm for about 3 minutes ~

2, the pickling time will be more delicious, and the lemon taste will be heavier ~

3, it is best to control the oil after frying, otherwise it will be very greasy ~