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How to make cabbage with chicken sauce?
Cabbage in chicken sauce

Jiangsu cuisine menu

Main vegetables

Practice stew

A light taste

Cai Cheng clay pot

raw material

Baby dish 500g, chicken soup, ham, refined salt, monosodium glutamate.

prepare

Cut the baby cabbage into sections and blanch it. Pour the chicken soup into the casserole, season with salt and monosodium glutamate, add Chinese cabbage and ham slices and cook slightly.

Key points of operation

Baby dishes should not be overcooked.

The finished product should be formed neatly.