Jiangsu cuisine menu
Main vegetables
Practice stew
A light taste
Cai Cheng clay pot
raw material
Baby dish 500g, chicken soup, ham, refined salt, monosodium glutamate.
prepare
Cut the baby cabbage into sections and blanch it. Pour the chicken soup into the casserole, season with salt and monosodium glutamate, add Chinese cabbage and ham slices and cook slightly.
Key points of operation
Baby dishes should not be overcooked.
The finished product should be formed neatly.