Cookies in electric baking pan (the method of making all kinds of cakes) Cookies in electric baking pan of brave caterpillar (1) Pancakes, egg cakes, chopped green onion cakes, spring cakes, stir-fried beans and peanut seeds for 3-5 minutes, big cakes, pies, pot stickers and patties for 4-6 minutes, fried fish and braised shrimps for 5-6 minutes, and baked sausages and braised shrimps. Ham (no need to add ham), seasoning preparation: cut ham sausage into small pieces, beat eggs into a bowl, break them up with chopsticks, add flour, stir well, add appropriate amount of water, add chopped green onion and seasoning, and beat them in one direction with chopsticks until they are mixed into thin batter. Practice: preheat the electric baking pan, pour in cooking oil, add 2 tablespoons of batter, spread it evenly, and cover the electric baking pan.
Production method of scallion cake: appropriate amount of flour, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of salad oil, appropriate amount of black pepper and half a cup of cold water. Practice: 1. Put the flour into a basin, add salt and mix well, mix well with boiling water, then pour in salad oil, slowly add cold water and knead well to make instant noodles, and wake for 20 minutes. 2. Wash the onion and cut it into small pieces.
3. Divide the awake noodles into several portions, roll each portion, apply a layer of oil, then spread chopped green onion, roll it into a tube, roll it up again, and flatten it by hand. The best way is to take a small bowl, pour a proper amount of salad oil, add salt, black pepper and chopped green onion, mix well and spread it on the rolled dough. 4. Preheat the electric baking pan, pour in the cooking oil, roll the scallion cake into a round pancake and put it in the electric baking pan. Cover the baking pan. The baking time in the electric baking pan depends on the thickness of the cake, fried on both sides.
Note: 1, after washing the onion, dry the water as dry as possible. 2. It is best to wake up after the chopped green onion is rolled, and the frying effect is better.
The practice of electric baking pan pot stickers: main ingredients: meat stuffing, dumpling skin (ready-to-eat products) auxiliary materials: soy sauce, salt, monosodium glutamate, onion ginger and so on. , an egg, five-spice powder production process: 1, stir the egg into the meat stuffing, add a proper amount of water at the same time, and stir clockwise when it feels sticky; 2. Then add salt, soy sauce and a little spiced powder. You can also choose other tastes you like; 3. Spread chopped leeks on the stirred meat stuffing.
Attention! Put as much leek as you eat, otherwise the leek stuffing will stink and the rest will be wasted; 4, the method of wrapping is very simple: pinch the dumpling skin in the middle and breathe on both sides; 5. Preheat the electric baking pan, then pour in cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it for about 5-8 minutes. That's great. ! Open the lid carefully, don't burn it! 6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance. Tip: For the first time, I'm afraid I'm not familiar with it because I have no operating experience. The frying time is 8 minutes. As a result, the fried dumpling was a little hard, and it was OK in more than 4 minutes. Pizza made by electric baking pan-pizza made by electric baking pan is comparable to that made by Pizza Hut. Preparation: 1) Flour, salt, eggs, oil, yeast and pizza are cooked with active dry yeast. 2) red and green persimmon pepper, potato, onion and dried mushroom (dried water) are shredded and put on a plate; 3) Dice the sausage and peel the shrimp for later use; 4) The supermarket sells a bag of special cheese shreds for pizza; 5) tomato sauce, refined salt and black pepper for later use; Operation: 1) electric cake pan. Cover 1 min. 3) Open the lid and add shredded cheese, shredded mushroom, shredded red and green bell pepper, sliced sausage and shredded onion in turn. 4) Open the lid and sprinkle with salt and black pepper evenly. Take it away. All right! ! Making method of electric cake pan-tortilla: main ingredients: corn flour, self-raising flour auxiliary materials: bean flour, carrot, white radish, shredded onion, coriander, medlar and lily seasoning: salt, chicken essence, honey and baking soda. Cooking method: 1. Mix corn flour, soybean flour and white flour at the ratio of 7:2: 1. 2. Sprinkle a little oil on the baking tray, put the mixed noodles one by one, fry until one side is solidified, turn it over and brush it with oil, cover it and stew for a few minutes.
3, sit in water, add lily and medlar after boiling, turn off the fire after cooking, and add honey after the soup is slightly cold. Electric cake pan-the practice of homemade meat pie. Ingredients: flour. Accessories: minced meat, minced onion and ginger. Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water. Cooking method: 1. Put flour into a basin, mix with warm water and bake for later use; 2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well; 3. Roll the dough into a slightly larger skin, put it in the meat stuffing, add a layer of chopped green onion, roll it into four layers in one direction, then roll it flat and put it in an electric baking pan to cook.
Electric baking pan-garlic mushroom method Material: 500g of fresh fragrant shavings Ingredients: 2 tablespoons of vegetable oil, salt 1 tablespoon, cooking wine 1 tablespoon, five cloves of garlic: 1. Wash the fresh mushrooms and draw a cross on the shavings with a pedicled knife; 2. Peel and chop garlic, put it in a bowl, add vegetable oil, salt and cooking wine and stir evenly for later use; 3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the baking tray is preheated, add the mushrooms, brush the seasoning on the mushrooms, close the baking tray and bake for 6 minutes. Open the baking tray, take it out and put it in the tray. The method of electric baking pan-potato meat roll: pork 300g, potato 1, onion, ginger and garlic with a little ingredients: 2 tablespoons of vegetable oil, 3 tablespoons of salt, 3 tablespoons of soy sauce, cooking wine 1 tablespoon, and 2 tablespoons of corn flour. 2. Peel and shred potatoes, then roll them into small rolls with cured pork and fix them with toothpicks; 3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the electric baking pan is preheated, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes. 4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion, and take it out; Cookie recipe of electric baking pan-the practice of frying peanuts: preheat the electric baking pan, put some oil, spread the raw peanuts on the lower plate, cover it, turn the peanuts over in the middle, sprinkle with fine salt and mix well when the time is up. Sprinkle some sugar if you like it sweet. It will be crisp after cooling! If the tide ebbs.
What can I do with an electric baking pan?
The electric baking pan can be used to make pancakes, pies, tortillas, flour cakes and other pasta. It can also be used for barbecue, fried peanuts, teppanyaki, pot stickers, roasted chicken wings and fried fish.
The invention has the functions of automatic temperature control, automatic ignition, flameout and protection, and can be applied to shops making cakes such as in-laws cakes, thousand-layer cakes, dregs cakes, scallion cakes, fried dumplings, steamed dumplings and the like. Extended data:
Product features: 1, frosted stainless steel upper cover, elegant and luxurious, easier to clean.
2. The flat structure design makes the product more powerful and can meet the requirements of baking, baking and frying at the same time. 3. The heating of the upper and lower plates is controlled separately, and the upper plate is kept at constant temperature, and the lower plate adopts double temperature control, so that the temperature can be adjusted and the use is more convenient.
4. An unfolded temperature adjustment knob is provided. When the cake tray is unfolded at 180, the temperature adjustment knob can independently adjust the temperature of the lower tray. When the cake pan is opened 90 degrees, the temperature adjustment knob doesn't work.
Baidu encyclopedia-electric baking pan.
I just bought an electric baking pan, and I don't know how to do it. Please write it for me.
You can use eggs, milk, flour, soda and paste, which are very thick, ferment for a while, and then make cookies half the size of a palm like pancakes. The best figure is the shape of the dollar symbol, which looks better when cooked, and a circle is also ok.
You can add nuts and sesame seeds as you like. Also, do you remember the Yuan Yuan omelet you ate when you were a child? It can also be done.
To tell the truth, I saw someone doing this with an electric baking pan on TV a few years ago. I've been cooking with a pan, so I can't operate the electric baking pan. You can mix flour and water to make a batter, which is so thick that you can't hold it with chopsticks for 3-5 seconds, and then add eggs and baking powder (the dosage and storage time should be on the package).
Then add seasoning to heat the pot, and you can make cookies on it. These cookies are not as crisp as those made in the oven, but you can choose your own taste.
Who has an electric baking pan?
Barbecue dried bean curd-electric baking pan version ingredients: 300g dried bean curd ingredients: oil, salt, cumin powder, pepper powder, chopped green onion, a small amount of pepper and white sesame. Production steps 1 Clean the tofu and cut it into small pieces.
Prepare chopped green onion and pepper. 3 After the electric baking pan is heated, put a little oil and bake the dried bean curd slowly.
4 Sprinkle salt evenly. Dip the brush in oil, brush each piece once, and then turn each piece slowly with a shovel.
6 Sprinkle cumin powder evenly. 7 Add pepper, sprinkle pepper powder evenly, then turn over and bake each piece with a shovel.
8 Sprinkle with chopped green onion and mix well. Tips 1 family barbecue is to slowly turn over the roast with a small fire and less oil.
If you can string bamboo sticks together and bake them one by one, it may be much easier. If you can eat Chili, it will be better to add a little more Chili powder.
Salted pork slices Ingredients: 500g pork 300g pepper Ingredients: oil, salt, cornmeal, soy sauce, white pepper, prickly ash, garlic, ginger Production steps 1 Wash pork, slice it, put it in a plate, wash two peppers, cut both sides, remove seeds, cut into four small portions, and put it in a plate. 3 Wash ginger and garlic, slice and chop for later use. 4 Add garlic and Jiang Mo into the cut pork. 5 Mix garlic, Jiang Mo and pork slices evenly.
6. Add pepper, then add raw flour, soy sauce, white pepper, seasoning pepper, oil and salt, stir well, and marinate for 15 minutes. 7. Fry the prepared sliced peppers in the electric baking pan.
Drain the juice, it tastes good. The savory sliced meat with salt and pepper is ready to eat.
Tip 1. Sliced pork with pickled peppers with longer curing time will taste better. 2. Sliced pork with pickled peppers is a bit juicy. If you don't like juicy, you can dry the juice with an electric baking pan, so the sliced meat with pepper and salt will be more delicious. 3. You can use a pan without an electric baking pan.
What is the formula of the electric baking pan?
First, the method of crispy rice (electric baking pan recipe) Raw materials: rice 150g, water 1 0g Method:1,prepare rice, wash it, and soak it in water10g for 30 minutes.
Second, the practice of flipping sesame oil cakes (electric baking pan recipe) Material: a small bowl of ordinary flour, water, salt and sesame oil. Practice: 1, knead flour with appropriate amount of water into dough 15 minutes; 2. Divide the kneaded dough into 4 parts; 3. Take a pancake with a rolling pin, sprinkle a little salt, then flatten it with a rolling pin, wipe a little sesame oil, and make a small mouth with a knife; 4. Fold into a fan along the cut small mouth; 5. Harvest the fan-shaped bread into a circle; 6. Roll the dough into a round cake for use; 7. Brush the preheated pancake pan with a thin layer of sesame oil; 8. Put the cake in the cake tray and bake until golden on both sides. Experience sharing: 1, it is best to knead the flour for a long time for the first time, and it needs to be kneaded for a few minutes after baking, so that the baked cake is more gluten-free; 2, the thinner the pancakes, the better, so that there are more layers; 3. The folded cake must be slowly retracted from the edge of the cake, so that it will not be oily if it is rolled up again; When flipping one side, it is better to brush a thin layer of oil on the other side, which is more fragrant. Don't use too much oil, or it will be very greasy.
Third, the practice of cumin mutton burrito (Luoyang snack) should pay attention to: the thickness of the cake, the dryness and wetness are related to the proportion of flour and water, which can be adjusted by yourself. My method is to thicken it first and add water bit by bit. The final state is like Nestle whipped cream. After the batter is stirred, let it stand for 1-2 hours, the effect will be better ~ ~ Ingredients: pancakes: flour, one cup of eggs, one cup of milk 1/3 cups of salad oil, one teaspoon of water 1/ 2 cups (increase or decrease as appropriate), stir fry: mutton 150g green pepper, 3 green garlic sprouts and 2 mung bean sprouts/kloc. If you don't want to turn it over, you can cook it for a long time: shred the mutton, cut the green pepper and garlic into pieces, tear the mushrooms into strips by hand, add a little cumin to the mutton, marinate for 20 minutes, add oil to the wok, stir-fry the mutton, add mushrooms, green peppers and vegetables to change color. Stir-fry the chicken essence evenly. Fourth, the practice of pasting cakes (electric baking pan recipe) Material: corn flour 100g millet flour 30g soybeans 20g self-raising flour 30g sugar 15g warm milk 130g raisins and red dates with kernels removed. Appropriate practice: 1. Wash raisins and red dates and soak them in warm water; 2.3. Mix flour, sugar and milk to make a soft dough (the amount of milk should be increased rather than decreased, and the taste of the cake will be harder without water); 4.5. Drain the soaked raisins and red dates, chop the red dates and knead them evenly in the dough; 6. Brush the pan with a thin layer of oil (I use an electric baking pan), so don't burn it at this time. Take a small piece of dough, knead it into a circle (you can dip a little water in your hands to prevent it from sticking), and put it in a pot to make a cake.
Then fry the cake on low heat until it is golden on both sides (one side is ok). The remaining tortillas will become hard after eating, and the taste will be very soft after steaming in the pot.
Five, the practice of Regan Noodles leek box (electric baking pan recipe) Regan Noodles leek box, as the name implies, is made of Regan Noodles! What is hot noodle soup? When we make pasta, we often make dough according to different needs. Dough made of water can be divided into three categories according to the different water temperature: cold water dough, hot water dough and warm water dough.
When cold water is used to mix flour, protein with hydrophilic colloid in flour absorbs water and expands in volume. Gluten, a gelatinous substance with certain elasticity, toughness and ductility, is formed after kneading the dough, which is interconnected to form a good gluten network structure, thus forming the skeleton of the dough. At the same time, the starch contained in the flour also absorbs water and swells, and is filled into the gluten network after kneading, thus forming a smooth dough. And what is the principle of this hot noodle? When the water temperature is high (above 80 degrees), the protein in the flour is thermally denatured, and the gluten network cannot be formed, so that the gluten skeleton is lost; At this time, starch is also gelatinized by heat, and some soluble sugars are soluble in water and have a certain viscosity. This kind of flour particles adhere to each other and form hot dough after kneading.
It is characterized by softness, low strength, translucent finished product, delicate and soft taste, but slightly poor color. Although the skin of the whole hot surface is soft and waxy, it is not easy to form, so I prefer to mix the hot surface with the cold surface to give full play to their characteristics.
The principle is over, let's start mixing noodles! Prepare materials according to the ratio of 500 noodles to 300 water, take out two-thirds of the water and boil it, without boiling it, it will be more than 80 degrees anyway! Wash the boiled water into the noodles and stir with chopsticks (don't do this step directly! To iron off the skin), form a pimple like the following. Then pour the rest of the water in, feel the temperature, and you can start rubbing hard.
Don't wait for the noodles to get cold before kneading! It is difficult to smooth the dough at once. Rub it as shown below. Then, let the dough sleep for 20 minutes, giving starch and protein some time to absorb water. Don't let the dough surface be blown dry by the wind. Wrap or cover the basin with plastic wrap.
You can smooth the dough in three or two minutes after waking up! Then cut into dough of the size you need. The next step is to adjust the stuffing (the specific content of the stuffing can be adjusted according to your own taste and needs, and you don't have to stop with one serving). Add some scrambled eggs to the chopped leek and a little meat left over from the last time to entertain friends, and mix them together to adjust the taste.
Here's a little note: when cutting leek, mix it with cooked oil first, so it won't come out easily! I prefer to wrap the box in a big flat jiaozi shape, and I don't like to pinch flowers at the edge of the box, because my family hates eating the thick edge of the box, so I will try to make the edge smaller and cut off a large piece of the wrapped box with the edge of the bowl to prevent it from being exposed. Add the preheated electric baking pan.
After two or three minutes, turn the cake over. In another three or two minutes, when the jingle starts to give off heat, the box will be cooked.
Who has the recipe for the electric baking pan? ,,, Better have both. Thank you.
First, the method of crispy rice (electric baking pan recipe) Raw materials: rice 150g, water 1 0g Method:1,prepare rice, wash it, and soak it in water10g for 30 minutes.
Second, the practice of flipping sesame oil cakes (electric baking pan recipe) Material: a small bowl of ordinary flour, water, salt and sesame oil. Practice: 1, knead flour with appropriate amount of water into dough 15 minutes; 2. Divide the kneaded dough into 4 parts; 3. Take a pancake with a rolling pin, sprinkle a little salt, then flatten it with a rolling pin, wipe a little sesame oil, and make a small mouth with a knife; 4. Fold into a fan along the cut small mouth; 5. Harvest the fan-shaped bread into a circle; 6. Roll the dough into a round cake for use; 7. Brush the preheated pancake pan with a thin layer of sesame oil; 8. Put the cake in the cake tray and bake until golden on both sides. Experience sharing: 1, it is best to knead the flour for a long time for the first time, and it needs to be kneaded for a few minutes after baking, so that the baked cake is more gluten-free; 2, the thinner the pancakes, the better, so that there are more layers; 3. The folded cake must be slowly retracted from the edge of the cake, so that it will not be oily if it is rolled up again; When flipping one side, it is better to brush a thin layer of oil on the other side, which is more fragrant. Don't use too much oil, or it will be very greasy.
Third, the practice of cumin mutton burrito (Luoyang snack) should pay attention to: the thickness of the cake, the dryness and wetness are related to the proportion of flour and water, which can be adjusted by yourself. My method is to thicken it first and add water bit by bit. The final state is like Nestle whipped cream. After the batter is stirred, let it stand for 1-2 hours, the effect will be better ~ ~ Ingredients: pancakes: flour, one cup of eggs, one cup of milk 1/3 cups of salad oil, one teaspoon of water 1/ 2 cups (increase or decrease as appropriate), stir fry: mutton 150g green pepper, 3 green garlic sprouts and 2 mung bean sprouts/kloc. If you don't want to turn it over, you can cook it for a long time: shred the mutton, cut the green pepper and garlic into pieces, tear the mushrooms into strips by hand, add a little cumin to the mutton, marinate for 20 minutes, add oil to the wok, stir-fry the mutton, add mushrooms, green peppers and vegetables to change color. Stir-fry the chicken essence evenly. Fourth, the practice of pasting cakes (electric baking pan recipe) Material: corn flour 100g millet flour 30g soybeans 20g self-raising flour 30g sugar 15g warm milk 130g raisins and red dates with kernels removed. Appropriate practice: 1. Wash raisins and red dates and soak them in warm water; 2.3. Mix flour, sugar and milk to make a soft dough (the amount of milk should be increased rather than decreased, and the taste of the cake will be harder without water); 4.5. Drain the soaked raisins and red dates, chop the red dates and knead them evenly in the dough; 6. Brush the pan with a thin layer of oil (I use an electric baking pan), so don't burn it at this time. Take a small piece of dough, knead it into a circle (you can dip a little water in your hands to prevent it from sticking), and put it in a pot to make a cake.
Then fry the cake on low heat until it is golden on both sides (one side is ok). The remaining tortillas will become hard after eating, and the taste will be very soft after steaming in the pot.
Five, the practice of Regan Noodles leek box (electric baking pan recipe) Regan Noodles leek box, as the name implies, is made of Regan Noodles! What is hot noodle soup? When we make pasta, we often make dough according to different needs. Dough made of water can be divided into three categories according to the different water temperature: cold water dough, hot water dough and warm water dough.
When cold water is used to mix flour, protein with hydrophilic colloid in flour absorbs water and expands in volume. After kneading the dough, a gelatinous substance gluten with certain elasticity, toughness and ductility is formed, which is connected with each other to form a good gluten network structure, thus forming the skeleton of the dough. At the same time, the starch contained in the flour also absorbs water and swells, and is filled into the gluten network after kneading, thus forming a smooth dough. And what is the principle of this hot noodle? When the water temperature is high (above 80 degrees), the protein in the flour can't form a gluten network and the gluten skeleton is lost. At this time, starch is also gelatinized by heat, and some soluble sugars are soluble in water and have a certain viscosity. This kind of flour particles adhere to each other and form hot dough after kneading.
It is characterized by softness, low strength, translucent finished product, delicate and soft taste, but slightly poor color. Although the skin of the whole hot surface is soft and waxy, it is not easy to form, so I prefer to mix the hot surface with the cold surface to give full play to their characteristics.
The principle is over, let's start mixing noodles! Prepare materials according to the ratio of 500 noodles to 300 water, take out two-thirds of the water and boil it, without boiling it, it will be more than 80 degrees anyway! Wash the boiled water into the noodles and stir with chopsticks (don't do this step directly! To iron off the skin), form a pimple like the following. Then pour the rest of the water in, feel the temperature, and you can start rubbing hard.
Don't wait for the noodles to get cold before kneading! It is difficult to smooth the dough at once. Rub it as shown below. Then, let the dough sleep for 20 minutes, giving starch and protein some time to absorb water. Don't let the dough surface be blown dry by the wind. Wrap or cover the basin with plastic wrap.
You can smooth the dough in three or two minutes after waking up! Then cut into dough of the size you need. The next step is to adjust the stuffing (the specific content of the stuffing can be adjusted according to your own taste and needs, and you don't have to stop with one serving). Add some scrambled eggs to the chopped leek and a little meat left over from the last time to entertain friends, and mix them together to adjust the taste.
Here's a little note: when cutting leek, mix it with cooked oil first, so it won't come out easily! I prefer to wrap the box in a big flat jiaozi shape, and I don't like to pinch flowers at the edge of the box, because my family hates eating the thick edge of the box, so I will try to make the edge smaller and cut off a large piece of the wrapped box with the edge of the bowl to prevent it from being exposed. Add the preheated electric baking pan.
After two or three minutes, turn the cake over. In three or two minutes, when the jingle starts to pop up.