Although they are tofu-based vegetarian food, they are sometimes made into the shape of chicken pieces, and some pigments are also painted on the surface. The color is similar to that of roast chicken, and the taste is similar to chicken, so It's called vegetarian chicken.

The recipe for tea oil vegetarian chicken is as follows:

Ingredients required: one vegetarian chicken, 20 grams of tea leaves, appropriate amount of green onion, appropriate amount of dried chili, appropriate amount of salt, appropriate amount of chicken essence, and white sugar Appropriate amount of braised soy sauce, cooking wine, star anise, ginger slices, Sichuan peppercorns, and Angelica dahurica.

1. Slice the vegetarian chicken into slightly thick slices, as shown in the picture below:

2. Put the oil in a frying pan, as shown in the picture below:

3. Fry until golden brown on both sides and take it out, as shown in the picture below:

4. Put the tea leaves into the seasoning box, as shown in the picture below:

5 , put water and seasoning box into the pot, and put the fried vegetarian chicken in, as shown in the picture below:

6. Add green onion segments, ginger slices, Sichuan peppercorns, angelica angelica and dried chili segments, as follows As shown in the picture:

7. After stewing for five minutes, add the braised soy sauce and cooking wine, as shown in the picture below:

8. Stew until the juice is reduced, and add an appropriate amount of salt and chicken essence. and sugar, as shown in the picture below:

9. After stir-frying evenly, take it out of the pot, as shown in the picture below: