Materials for making fried radish balls:
Ingredients: 500g of fresh radish, 250g of skinless pork, 5g of refined salt, 2g of soy sauce, 2g of Shaoxing wine, 75g of flour, 5g of minced onion and ginger, 500g of cooked lard (about100g), 2g of salt and pepper, 2g of monosodium glutamate.
Characteristics of fried radish pills: oily but not greasy, soft and refreshing.
Teach you how to make fried radish balls, and how to make fried radish balls is delicious.
1. Wash radish, peel it, cut it into hob pieces, blanch it in boiling water until it is 70% ripe, take it out and squeeze it out, cut it into powder with a knife and put it in a big bowl.
2. Wash and chop the pork and put it in the radish bowl. Then add Shaoxing wine, refined salt, monosodium glutamate, flour and a little water, and stir into stuffing.
3, the pot is on fire, scoop in cooked lard and burn it to 60% heat. Knead the stuffing into small balls by hand, put them into the pot one by one, fry them until they are light yellow and have shells, pick them up and put them on a plate, sprinkle with pepper and salt.
Note: don't cook the radish too badly, cut it into pieces and drain it. Radish meatballs can be preserved for several days at room temperature, and can be boiled, burned and made into soup. They are delicious.