Purple casserole recipe: casserole tofu
material
1 box of tofu, 1 carrot, 5 corn shoots, 100g bean sprouts, 5 slices of ham, 1 teaspoon of salt * * * 5g * *, 2 bowls of stock * * * 500ml * *.
working methods
1, tofu, carrots, cut into small pieces, put them in a casserole together with corn shoots and ham, and then add water * * * If there is broth, it will be better * * *, if there is no tofu and vegetables * * * If you particularly like soup, of course, you can add more soup * * *, and the amount of onion and ginger can be added according to your own habits, and then cook slowly over medium heat.
2. When the carrots in the pot are about to soften, add ham, chicken essence, pepper, soy sauce and your favorite seasoning, and cook on low heat until the soup boils.
Finally, when it's almost ready, put vegetables that are easy to cook, such as bean sprouts, spinach and lettuce leaves, and turn off the heat as soon as the vegetables are cooked.
4. Finally, sprinkle with minced garlic and sesame oil.
skill
If you want to make delicious dishes, you should first choose your favorite tofu, ordinary tofu, board tofu or frozen tofu, and then choose some vegetables and cooked food: carrots, corn shoots, bean sprouts, ham, etc., as long as you match the nutrients you need.
Purple casserole recipe: Sichuan casserole white meat
material
Pork belly, pickles, vermicelli, mushrooms, onions, ginger.
working methods
1. Wash the pork belly, add the onion, ginger and pork belly in turn after the water boils, add a little rose wine, cook for about half an hour until the meat is cooked, take it out and let it cool, then cut it into large pieces. Cook the meat's soup is reserved.
2. After washing the mushrooms, soak them in a small amount of water and add a small amount of sugar to the water. Soak sweet potato vermicelli in cold water until soft.
3. Shred the kimchi and spread the kimchi and vermicelli at the bottom of the pot in turn.
4. Then tear the big mushroom's hand in half, shrimp skin, pork belly slices, onion slices and pickled peppers. Add part of the stock reserved in step 1, soak mushrooms in water and a little soy sauce, and the soup is about half of the dish. After boiling, turn to low heat and cook for about 20 minutes. Take it to the pot and mix well, then you can eat it.
5. Sliced meat can be eaten with garlic and pepper balsamic vinegar. The picture below shows a photo of white meat with sauerkraut. This time, I think the taste of Sichuan kimchi is enough, so I didn't adjust the seasoning.
Purple casserole recipe: casserole.
material
Ingredients: 3 pieces of tofu drained.
Ingredients: horseshoe powder 1 tbsp vegetable powder 1 tbsp winter vegetable powder 1 tbsp Jiang Mo 1 tbsp starch 1 tbsp flour 1 tbsp milk powder 1 tbsp.
Seasoning: 1 tbsp soy sauce, 1 tbsp sugar, a little pepper, 1 tbsp sweet potato powder, 1 tbsp milk powder, 1 tbsp salt, 1 tbsp sesame oil.
working methods
1. Take 1 piece of emery cloth to wrap the tofu, drain the water, then pour the tofu into a big bowl, add ingredients and seasonings, stir evenly to make six balls, fry them in a medium-temperature oil pan, and slowly fry them until golden brown, or steam them in a steamer.
2. Put the cabbage and vinegar in the casserole and simmer slowly, which is casserole vinegar.
Note: the size of beer can be according to personal preference. Generally, the stewed lion's head is matched with four large ones, which are also called four-happiness balls, which are auspicious and fried as golden as red. Therefore, this recipe was named Beer Treasure. If you are worried that it is too big to be fried, you can also make a plate of six, and then stew, stew, hot pot, casserole.