First, stir-fry Flammulina velutipes
Fried Flammulina velutipes is one of the simplest methods of Flammulina velutipes, which can be completed in just a few simple steps.
Materials:
Flammulina velutipes 250g, onion ginger, salt, chicken essence, oil.
Steps:
1. Wash Flammulina velutipes, remove the soil at the bottom, cut off the hard roots at the top and tear them into small pieces for later use.
2. Cut onion and ginger into powder for later use.
3. Put the oil in the hot pot and cool it, stir-fry the onion and ginger and stir-fry the fragrance.
4. Pour the Flammulina velutipes into the pot and stir well.
5. Add salt and chicken essence to taste and stir-fry until the Flammulina velutipes become soft.
Second, fried bacon with Flammulina velutipes
Fried bacon with Flammulina velutipes is a delicious next meal. The fresh fragrance of Flammulina velutipes and the salty taste of bacon complement each other.
Materials:
250g of Flammulina velutipes, 50g of bacon, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of oil.
Steps:
1. Wash Flammulina velutipes, remove the soil at the bottom, cut off the hard roots at the top and tear them into small pieces for later use.
2. Cut the bacon into small pieces for later use.
3. Cut onion and ginger into powder for later use.
4. Put the oil in the hot pot and cool it, stir-fry the onion and ginger and stir-fry the fragrance.
5. Pour the bacon into the pot and stir-fry the oil.
6. Pour the Flammulina velutipes into the pot and stir well.
7. Add salt and chicken essence to taste and stir-fry until the Flammulina velutipes become soft.
Third, Flammulina velutipes scrambled eggs
Flammulina velutipes scrambled eggs is a simple and easy-to-learn home-cooked dish with smooth taste and rich nutrition.
Materials:
250g of Flammulina velutipes, 2 eggs, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of oil.
Steps:
1. Wash Flammulina velutipes, remove the soil at the bottom, cut off the hard roots at the top and tear them into small pieces for later use.
2. Cut onion and ginger into powder for later use.
3. break the eggs for later use.
4. Put the oil in the hot pot and cool it, stir-fry the onion and ginger and stir-fry the fragrance.
5. Pour the Flammulina velutipes into the pot and stir well.
6. Pour in the egg mixture and stir well.
7. Add salt and chicken essence to taste and stir-fry until the Flammulina velutipes become soft.
4. Flammulina velutipes stewed chicken soup
Flammulina velutipes stewed chicken soup is a kind of nutritious soup, which is not only delicious, but also nourishing and nourishing.
Materials:
Flammulina velutipes 250g, chicken, ginger, salt, cooking wine and water.
Steps:
1. Wash Flammulina velutipes, remove the soil at the bottom, cut off the hard roots at the top and tear them into small pieces for later use.
2. Cut the chicken into small pieces and slice the ginger for later use.
3. Put a proper amount of water in the pot, add chicken and ginger slices, and add cooking wine to boil.
4. Pour Flammulina velutipes into the pot, boil and simmer for 30 minutes.
5. Season with salt and boil.