1.? ? .

1. Cut off the chicken head and wash the chicken clean.

2. .

2. Wash the glutinous rice and soak it in water.

3. ? ? ?,?,?, ? .

3. Stuff soaked glutinous rice, ginseng, chestnuts, dates and garlic into the chicken's belly.

4. ? ? .

4. Use a bamboo skewer to tie the neck of the chicken tightly and seal the mouth.

5. ? ? ? .

5. Pull out a little skin from the chicken legs, cross them and tie them tightly.

6. ? ? ? ? .

6. Pour water into the pot, add the chicken and remaining ingredients, cover the pot and cook until the chicken is cooked.

7. ? ?,? .

7. Scoop out the foam when it rises. Season the chicken with salt and pepper after it is cooked.

8.?

8. Complete