2 pieces of chicken breast, shredded ginger

Cooking wine, soy sauce, oyster sauce, chopped black pepper, eggs, raw flour, rose vinegar, tomato sauce, sugar.

Steps:

1. Cut the chicken breast into thick strips, add shredded ginger+one spoonful of cooking wine+two spoonfuls of soy sauce+one spoonful of oyster sauce+one egg+four spoonfuls of cornflour, mix well and marinate for half an hour.

2, adjust the sauce, a spoonful of soy sauce+two spoonfuls of vinegar+two spoonfuls of sugar+four spoonfuls of tomato sauce+one spoonful of corn starch+appropriate amount of water and stir well.

3. Fry the chicken breast strips to golden brown at 60% oil temperature, remove the oil control, and fry for another minute at 70% oil temperature.

4. Leave the bottom oil in the pot, add the sauce and stir fry until fragrant, pour in the fried chicken breast and stir fry evenly, wrap it in the sauce and sprinkle with sesame seeds.