Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu-Han banquet, barbecue, hot pot and shabu-shabu are almost indispensable dishes, and at the same time, they show the characteristics of Han cooking, and roasting, frying, frying and roasting are both treasures and the highest realm of Chinese food culture. The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, and they are all eaten in three days. Manchu-Han banquet dishes are salty and sweet, with exquisite materials, extensive materials, fine materials and all-encompassing delicacies.