Firstly, introduce the members and responsibilities of the food management Committee of our park;

Second, introduce how to operate nutrition for children;

Third, visit the canteen;

Fourth, put forward opinions;

1. The new school year has started again. The board of directors added two new parents. The parents of the board of directors are very welcome.

Taking time out of your busy schedule to attend our food management Committee meeting shows that all parents present here are very concerned about our food management work.

We attach great importance to this. Therefore, our health room will continue to work hard and prove to parents with our own actions.

Look at that.

In order to ensure the nutrition of children's diet,

We have done a good job in food management.

The kindergarten is taken care of by the director himself.

The logistics director should specifically grasp it. This semester, we set up a team composed of me, logistics director, nutritionist, class teacher and parents.

Table of food management committee.

Our catering management should give full play to its role.

Form a democratic supervision mechanism for children's diet management

System.

(introducing the members of the team management Committee) Our park will hold a food management meeting regularly every month.

Responsibilities of the Food Management Committee:

(a) On-site inspection of cooking methods and food quality;

(2) Check whether the weekly recipes in our garden are weekly.

Update,

Check whether children's food is consistent with the recipe;

(3)

Supervise whether the kitchen regulates food processing,

In the production process, it is

Whether the buyer did not strictly follow the requirements of food processing and production to buy rotten raw materials; Processors don't need rotten raw materials.

Materials; Does the kitchen implement "three isolation"

: raw food is separated from cooked food; The finished product is isolated from the semi-finished product; Food and sundries partition

Leave;

Does the public utility implement the "four customs"

: one wash, two cleanings, three disinfections and four cleanings;

(

4) Regular in-depth class inspection.

Understand the child's diet, understand the child's preferences for food, how much to eat, and the degree of acceptance of food;

(5)

Actively participate in kindergarten dinners and collect suggestions and opinions from parents of all classes on our garden dinners.

Second, "Food is the most important thing for the people". Our health teacher should not only know how to eat, but also know how to eat, so that children can eat outside.

Nutrition, eating health, eating happiness! Then, let me introduce how we do it from the link of "eating"

Child nutrition action:

(

1

) Early in the morning

seven

At that time, we will strictly check and accept the food purchased by the side dish center to prevent food from going bad.

Goods enter the park.

(

2

Our nutritionist pays great attention to the loss of color, fragrance, taste and nutrition in cooking.

(

three

When making children's recipes, we should take children as the main body and pay attention to children's dietary balance and food collocation, such as rice and flour.

Matching, vegetarian matching, light and dark vegetables matching, animal protein and plant protein matching, dry and wet matching, sweet and salty matching.

At the same time, every week, our nutritionists are ingenious and make snacks for children, such as small flower rolls, steamed dumplings and wonton.

Wait, these freshly made snacks are nutritious, colorful, fragrant and full of taste, which are deeply loved by children. At the same time, kindergartens also have them.

For obese children, we will let him drink soup before meals, or change his cooking style.