For Sichuan and Chongqing people, Maoxuewang is definitely one of the most popular spicy dishes. If you haven't eaten Maoxuewang for a long time, you will drool at the mention of it.
At first, Mao Wangxue's hair didn't actually refer to the hairy belly, but to all kinds of ingredients in this dish, which looked like hair residue. Later, when cooking this dish, everyone likes to add some hairy belly, so everyone thinks that hairy hair is hairy belly. This is also because there are many kinds of ingredients in Maoxuewang, and they are not very expensive. They can also change accessories according to seasonal vegetables, which is easy to be accepted by the public.
The following is the traditional practice of this bloody road. Please watch carefully!
Ingredients: duck blood, hairy belly and ham sausage.
Accessories: bean sprouts (this must be available), celery, garlic sprouts.
Flavor type: spicy
Technology: boiling and pouring
Seasoning: bean paste, minced ginger and garlic, chafing dish base, soy sauce, chicken essence, monosodium glutamate, sugar, pepper, sesame oil, coriander, dried pepper, pepper and millet spicy.
Exercise:
1, cut the bought duck blood into pieces, boil the duck blood in a pot, and blanch it in the pot.
2. Replace the hairy belly with a suitable size, slice the ham sausage, and cut the celery and garlic seedlings.
3, the pot is hot, pour a little oil, add ginger and garlic, bean paste and stir-fry red oil, add hot pot bottom material and continue to stir-fry, stir-fry and add water.
4. Add a small amount of soy sauce, pepper and sugar to the pot, and pour in bean sprouts, celery and garlic seedlings to cook the soup (adding bean sprouts to the soup makes the soup more delicious, which is why many red soup dishes will be made with bean sprouts). If you want to eat more vegetarian dishes, you can also add some lotus root slices or lettuce slices.
5. After the bean sprouts are cooked, remove them, put them in a big bowl, add duck blood, add a lot of chicken essence and monosodium glutamate (Mao is a heavy dish, so the soup is a bit salty), then add ham sausage and millet spicy to continue cooking.
6. Remove the duck blood and ham sausage, put them in a bowl, put them in the hairy belly, cook them slightly, add a little sesame oil, and pour the hairy belly and soup into a large bowl.
7. Heat the pot, pour in the oil, put the dried peppers and dried peppers into the pot and fry until brown (guests who are worried about frying dried peppers can soak dried peppers and peppers in advance, so that they will not be so easy to paste during frying). Pour the hot oil and dried peppers into a bowl full of blood. Just listen to a squeak and the fragrance will come in an instant. Finally, decorate it with a little coriander leaves and it will be OK!