Steamed grass carp in vinegar sauce
There are more than 30 famous dishes in Hangzhou, the most famous of which belongs to the West Lake vinegar fish, also known as "uncle and sister-in-law pass the treasure". Legend has it that in ancient times, my sister-in-law cooked a bowl of sweet and sour fish for my brother-in-law. It is said that Zhou also used it to entertain foreign VIPs. This dish is the main dish in all restaurants named after hangzhou dishes.
"West Lake vinegar fish", fish is selected locally, mainly vinegar; Exquisite utensils, shiny fish, round eyes, tall and straight pectoral fins, vivid shape, attractive appetite; At the entrance, the fragrance goes straight to the heart, tender, smooth and refreshing, delicious, and you can never get tired of eating it.
Rabbit head, duck head, fish head, duck web
Quzhou people like to eat spicy food, which is famous in Zhejiang. The most distinctive dishes in Quzhou are three heads and one palm (rabbit head, duck head, fish head and duck palm). They are economic snacks that began to appear in Quzhou City in 1980s. Among the "three heads" in Quzhou, rabbit head is the earliest and most famous.
Quzhou has a long history with three heads and one palm. It is said that in 1950s, an aunt set up a "spicy rabbit head" stall in front of her house to subsidize her family. Spicy rabbit head is cheap and delicious, and it becomes popular at once. It was not until the early 1990s that duck heads and rabbit heads really caught fire.
Steamed ham with honey sauce
There is no doubt that Jinhua's specialty must be related to ham. It is said that Zong Ze, the general who resisted gold in the Song Dynasty, brought some salty hams to Beijing to pay tribute when he returned to Yiwu. When Song Gaozong saw salty hams as hot as fire and delicious, he named them "Jinhua Ham". The famous Manchu-Han Banquet in Qing Dynasty included Jinhua Ham with Gracilaria lemaneiformis and shredded ham and bamboo shoots. Ham should be served with all kinds of delicacies.
The recipe of honey juice and fire roasting is the best way to eat ham. Yuan Mei's "Suiyuan Food List" in the Qing Dynasty said: "Take a lover's leg, cut it into cubes with skin, and simmer it with honey wine until it is rotten. This is the best ... its fragrance will reach every household, sweet and fresh, so that you will never meet this stunner again. " The kang is the best part of China ham. The taste is sweet and salty, the dish is Bordeaux, the honey juice is fragrant and the flavor is unique.
Fried cicada
Fried cicada is a famous dish in Lishui. Wash cicadas, fry them in hot oil until cooked, then add spices such as pepper, garlic and Jiang Mo, stir fry a little and serve. It is said that the shell is crispy and fragrant, comparable to crayfish! Have you ever tasted food? A little heavy!
Shredded eel
Monopterus albus is a common aquatic product in Jiangnan water town. There are many ways to eat it, such as braised eel segments, braised eel backs, steamed eel and so on, but all the eels needed for this practice must be big eels. So, what about those little eels? The clever Huzhou people came up with a wonderful way to cut those small eels into strips of shredded eel, thus producing the famous dish "shredded eel".
Sand garlic soup
There are many kinds of seafood that can be cooked into soup, but none is as delicious and thick as the garlic soup in Taizhou. Speaking of the top ten famous dishes in Taizhou, garlic soup can definitely rank in the top three. In Taizhou, when guests arrive home, there must be delicious and rich garlic soup. Fresh and crisp garlic Gaza's fragrant clear soup is moist and turbid. Although it is not beautiful enough, it fully absorbs the fresh essence of garlic with sand.