A successful bread has two characteristics. First of all, it must have a soft and multi-layered taste when cooking. Second, the crust is soft when it is cold, so it won't be chewy and difficult to swallow. In my life, most people around me eat pasta. So today, I will explain the specific points of the dough making process with pictures and texts for everyone to learn. It is not difficult to make bread. With flour and yeast powder, there is preparation.
Fa noodles pancake
Ingredients: flour, yeast powder, cooking oil, warm water.
Seasoning: white sugar
1. Prepare 300 grams of common flour, 3 grams of yeast powder and 5 grams of sugar, and mix them evenly with chopsticks.
2. The key to dough mixing is the ratio of flour to water. The softer the better. 300g flour should be mixed with180g warm water. Stir while pouring, and stir in one direction to make it flocculent.
3. When the dough is kneaded, it can reach the state of basin light, surface light and hand light, and it feels soft.
4. Cover it, or cover it with a layer of plastic wrap, put it in a warm place, and ferment for an hour after waking up until it is twice as big.
It's time, open it. The dough has bulged and there is a rich honeycomb in the middle. Many people always say that the dough failed. You can compare it. Which step went wrong?
6. Steamed steamed bread, scones and steamed bread can all achieve softening effect. If the dough tastes normal, let's keep cooking. If the dough is slightly sour, take 1 g baking soda, melt it with a few drops of water and sprinkle it on the dough, and the acidity will be neutralized.
7. Sprinkle some dry flour on the chopping board, pour out the dough and start rolling. The kneading time should not be too short. It is necessary to exhaust the air inside, knead it into smooth dough, then knead it into long strips and divide it into flour with equal size.
8. The pie is bigger, similar to steamed stuffed bun. Flatten with the front and back of the palm, and then roll it into the shape of a round cake.
9. When all the rolls are ready, hurry the pot first, and then make a second proofing, which is also the key point to ensure the success of the pie. The wake-up time is 10 minutes, almost twice as long as the original.
10. Brush a layer of vegetable oil with a pan or an electric baking pan, put the flour cake embryo into the pan, and bake it slowly on low heat. As the temperature rises, the cake will slowly expand and soften.
1 1, both sides turn golden yellow, even if the pie is successful, it can be eaten out of the pot. Bread is soft and delicious, especially with vegetables.
12. The pie made in this way is delicious when it is hot, just like bread. Even if it is cold, it is still soft and chewy. If you want to eat sweet, you can improve it and add bean paste, which is sweet, soft and delicious.
Skill summary
1, the ratio of flour to water should be well controlled. Based on 500 grams of flour, about 260 grams of warm water, 5 grams of yeast powder and 7 grams of white sugar, white sugar is helpful to fermentation and can increase the survival rate of yeast.
2. This kind of bread can be filled with stuffing, sweet, salty, meaty, vegetarian and free to play.
3, for example, on which tool to make pancakes, it is best not to cover the lid, and the time to make pancakes should not be too long.