Appropriate amount of dried noodles (depending on how much you eat)

200 grams of Chinese sauerkraut

Shredded pork 150g

3 slices of ginger

4 tablespoons soy sauce

Chicken essence 1 spoon

2 tablespoons oil

Moderate warm water

How to make shredded pork noodles with sauerkraut?

Shred meat and pickles separately. Marinate the meat with a little soy sauce and oil 10 minute.

Pour oil in a hot pan, stir-fry ginger slices until raw, then add sauerkraut, stir-fry for a while, then add soy sauce and half a bowl of warm water to boil. Finally, season with chicken essence and serve. This is mixed noodles, and the taste can be a little salty.

Take another pot and pour in enough water to cook the noodles. Boil the water, add 1 tbsp salt, then dry the noodles and cook them. Take it out and put it in a bowl. Serve with shredded pork with sauerkraut. Pour some cooked soup.