material

Four Cantonese sausages, two eggs, a big bowl of rice (about two cups of uncooked rice), a little chopped green onion and a little salt.

working methods

1. Wash Cantonese sausage, scald it with boiling water and cut it into small pieces.

2. Break the eggs, cook the rice in advance, loosen the rice with chopsticks and cut the chopped green onion.

3, sit in a pot of hot oil, first pour in the eggs and stir fry, then add the sausage and stir fry quickly, then add the chopped green onion and stir fry evenly.

4. Add the rice and stir fry quickly until the rice and all the ingredients are mixed evenly, then add a little salt to the pot.