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Taihu cuisine or dwarf cuisine is suitable for pickling pickles?
Vegetables with short legs are suitable for pickling pickles.

1, Taihu cuisine is very different from dwarf cuisine: dwarf cuisine has a slender figure, long stems and short leaves. Taihu cuisine is stout, with short stems and long leaves.

2. Hump jiaozi tastes crisp, while Taihu cuisine is waxy.

Taihu cuisine looks a bit like Shanghai green, and it is similar to Shanghai green. You can't tell without looking carefully. The hump jiaozi is relatively small.