1, pumpkin glutinous rice. Let's soak the glutinous rice for a few hours in advance, cut the pumpkin into small pieces and put it in the glutinous rice, add a proper amount of water, add a spoonful of soy sauce, sesame oil cooking wine and two spoonfuls of soy sauce, and stir well. Then steam over medium heat for 40 minutes. The whole meal is delicious and delicious, with the unique taste of pumpkin.
2, purple potato rice. Cut a piece of purple potato into pieces, steam it and press it into mud. Wash the rice, pour in hot water according to the usual amount of steamed rice water, then pour the purple potato paste into the pot, stir well and steam for about 30 minutes. The cooked rice is particularly beautiful in color, purple and purple, and it can also taste the sweetness of purple potatoes. Children like eating very much.
3, pineapple rice. Wash the pineapple skin, dig out two thirds of the pulp, and cut the pulp into pieces. Steam the rice and let it cool. Add hot oil to the wok and add children's favorite side dishes, such as corn, vegetables, carrots and ham. Beat an egg and stir-fry with rice. Finally, add the diced pineapple and stir fry. Finally, put the rice into the pineapple shell, which has a strange and novel shape and a sweet and sour taste of pineapple, and the children like it very much.
4. Clay pot rice. Soak the rice for 30 minutes in advance, put it in a casserole, add 1.5 times of water, add a spoonful of oil, bring it to a boil over high heat, and turn to low heat to start stewing rice. When there is not much water in the pot, add sausages, radishes, potatoes and other difficult-to-cook dishes, pour a little oil along the edge of the pot, beat in an egg and continue to simmer. When the rice is almost cooked, put in soft vegetables such as green vegetables. Mix soy sauce, sugar, salt and sesame oil into a sauce and pour it into a casserole. When the eggs turn white, they can be cooked. The perfect combination of rice and vegetables is the favorite of many children.
5. Babao rice. One of my favorite foods when I was a child. Mix glutinous rice and rice, steam, and stir in lard and sugar while it is hot. Prepare a large bowl, spread lard on it, prepare dried fruits that children like to eat, such as peanuts, walnuts and almonds, and preserved fruits such as dried kiwifruit, candied dates and raisins, and spread them layer by layer along the edge of the bowl. Add another layer of rice and compact. Spread a layer of bean paste stuffing, and then spread rice for compaction. Steam in a pot for 20 minutes and pour out. Pour sugar and starch water on it and eat!