Monday:

Morning: meat buns, fried rice cakes, porridge, soybean milk, peanuts and radish strips.

Chinese food: fried beef with green pepper, home-made tofu, fried cauliflower with lean meat, vegetarian bean sprouts, ribs and winter melon soup.

Evening: fried fish, fried cucumber with meat, fried meat with instant noodles, steamed stuffed bun with vegetarian lotus, and mushroom thin broth.

Tuesday:

Morning: Hua Juan, Regan Noodles, porridge, bean brain, kelp and salted cowpea.

Chinese food: roasted carrot with rabbit meat, celery fried lean meat with black fungus, roasted pork belly with dried bean curd, vegetarian dish with seven spices, tomato lean meat and egg soup.

Evening: fried meat powder, plum blossom roll, porridge, melon slices and pickles.

Wednesday:

Morning: steamed bread with bean paste, beef powder, porridge, rice wine, orchid beans and pickles.

Chinese food: roasted fat sausage, spicy tofu, fried bean sprouts with lean meat, fried cucumber with vegetarian dishes and fish ball soup.

Evening: Braised fish pieces, celery fried meat, green pepper and potato lean slices, lotus root slices, mushroom lean broth.

Thursday:

Morning: steamed stuffed bun, spring rolls, porridge, soybean milk, lotus root slices and shredded radish.

Chinese food: chicken wax gourd, braised eggplant, celery, fried lean meat with black fungus, vegetarian pumpkin and ribs seaweed soup.

Evening: jiaozi, buckwheat steamed bread, black rice porridge, pickles.

Friday:

Morning: eggs, pickles, buns, bread, porridge, bean brain, soybeans, pickled mustard tuber.

China people: Roast duck, home-made tofu, fried lean meat with carrots, scrambled eggs with cucumbers and tomatoes, and clear soup.

Evening: Braised pork, fried vermicelli with lean meat, stewed wax gourd, wrapped lotus seeds, seaweed thin soup.

Saturday:

Morning: plum blossom roll, noodle pot, porridge, rice wine, cucumber, pickles.

Chinese food: stir-fried chicken wings, green pepper chicken, Chinese yam fried meat, green pumpkin slices, fish head and sauerkraut soup.

Evening: beef noodles, steamed buns, porridge, peanuts and shredded radish.

Sunday:

Morning: sugar triangle, squeezed noodles, porridge, corn soup, shredded radish.

Chinese food: pork belly with green pepper, stewed qianzi, steamed eggs, assorted vegetables, lean meat and yellow flower soup.

Evening: Steamed pork with rice noodles, fried ham sausage with celery from cumin potatoes, diced lotus root with hot and sour taste, and thin mushroom broth.