Ingredients

Main Ingredients

50 grams of peanut kernels (fried)

1 pinch of tea leaves

50 grams of sesame seeds

1 handful of long beans

4 mushrooms (dried)

1 squid (dried)

2 handfuls of lettuce

100 grams of black beans

500 grams of rice

Accessories

Salt

Adequate amount

How to make Hakka Leicha

1.

Wash the rice and cook

2.

Put a handful of tea leaves ( Green tea or Tieguanyin, not too much), put the fried peanuts and sesame seeds into a food processor, and stir into tea syrup. Originally I used a leibo to make Leicha, but it was too laborious so I bought a food processor.

3.

Add water and salt to the black beans and cook them in a pressure cooker. If you want it to be more fragrant, you can stir-fry the cooked black beans with minced garlic.

4.

Wash the long beans and lettuce and chop them into small pieces. Soak the mushrooms and squid and cut into strips.

5.

First add oil and heat the pan, add the lettuce and stir fry until cooked and add salt

6.

Add oil and heat the pan, first add the Stir-fry the mushrooms and squid until fragrant, then add the carob beans and stir-fry until cooked

7.

Pour the tea juice into a basin and add salt, boil the water and pour it into the basin

8.

Put half a bowl of white rice, add lettuce, carob beans, black beans, and two spoons of tea

Cooking skills

1. Don't add too many tea leaves, otherwise it will be too strong.

Peanuts and sesame seeds can be based on personal preference. You can add more if you like it;

2. You can add some minced garlic to the lettuce, which will be more fragrant

3. You can add dried shrimps and Pork, so that tea dishes are richer;

4. If you have rice seeds or rice dumplings at home, you can also use them to make tea