The raw materials of spiced beef: beef 1000g, salt 50g, sugar 15g, red soy sauce 30g, ginger 2 slices, onion 3, cooking wine, fennel, cinnamon, Redmi juice and white soup. Method of making spiced beef: 1. Select the whole lean meat at the elbow of cattle, cut it straight with a knife according to the muscle fiber, and then poke several holes. Sprinkle a little salt on the board first, and rub the meat on it repeatedly until the salt particles melt. 2. Marinate the above meat pieces in a large bowl for 3 days (summer 1 day) and turn them over several times until the meat is red, hard and fragrant. 3, add water to the pot, simmer on low heat, add meat, turn it over a few times, remove and scrub. Put a pot mat at the bottom of the pot, put the beef pieces on the pot mat, add fennel, cinnamon, onion, ginger, cooking wine, sugar, soy sauce and Redmi juice, cook with strong fire until the beef turns red, then add white soup to submerge the beef, add a proper amount of refined salt, cover and boil, simmer for about 2 hours, take out, let it cool thoroughly, and slice according to its muscle fiber level. The effect of spiced beef: invigorating qi and blood, benefiting qi and appetizing. It is suitable for people with deficiency of qi and blood, malnutrition and weak constitution. How spicy you like depends on yourself, and how much you put is also your decision! !