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The method of exploding pig's face with soy sauce
Slice the pig's head, shred the onion and coriander, and get ready.

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Slice garlic, shred ginger, shred dried pepper and get ready.

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Put oil in a hot pan, add shredded ginger, garlic slices and dried peppers, and stir-fry until fragrant.

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Add the pig's head slices and stir-fry to get oil.

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Add the onion and stir well.

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Add soy sauce, which is full of color, flavor and taste.

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Add sweet noodle sauce and color to taste.

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Add chicken essence to make it tender.

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Add coriander, stir well and serve.

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