Hello, it's one of the seafood in Shandong. We call it asparagus. Dried Gracilaria lemaneiformis can be made into cold or hot dishes with boiling water. Because of the fishy smell, add a little more vinegar when cooking cold dishes. Cold Gracilaria lemaneiformis ingredients: soaked Gracilaria lemaneiformis 300g, minced garlic, salt, sesame oil, vinegar and monosodium glutamate. Practice: 1. Wash Gracilaria lemaneiformis and cut into pieces for later use. 2. Add garlic, salt, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. Raw materials of shredded asparagus: shredded asparagus, peanut oil, onion and monosodium glutamate vinegar. Methods: 1. Cut asparagus into sections. 2. Heat peanut oil in the pot, saute shredded pork and chopped green onion, add all seasonings and asparagus and stir well.